Bonci
Panbriacone 850gr
Cakes and Panettone
Technical sheet and nutritional values
Recipe
Product details
The new flavor of the oldest holidays is that of Panbriacone. A unique and sought-after combination: fluffy in texture, sweet in flavor and “strong” in taste thanks to its liquor soul.
Ingredients
Type "0" wheat flour, alcoholic (14% vol.) imbibition syrup 30% (water, sugar, ethyl alcohol, liqueur wine concentrate, natural flavors), selected raisins 16%, sugar, butter(milk), whole pasteurized free-range eggs , natural yeast, natural flavor: natural vanilla extract, salt. Produced in laboratories using hazelnuts, walnuts, almonds, pistachios, milk powder, milk protein, soy lecithin. Produced without preservatives and dyes.
Nutritional values
Energy value: 517KJ/124KCAL Fats: 8.6G Saturated fats: 2.2G Carbohydrates: 3.2G Sugars: 3.2G Protein: 8.5G
Artigiano
Goodness has been a family tradition for Bonci since 1953. It all started in Montevarchi, Tuscany, with grandparents Giuseppe and Irma. They welcomed their firstborn, Silvio, followed by siblings Sergio, Anna, and Alessandro a few years later. Today, the Bonci family proudly represents its third generation with Giulia, Gianmarco, and Gianluca, who, alongside Sergio, Silvio, Alessandro, and Michele Mezzasoma, continue to uphold the pastry and chocolate-making art that has been passed down for nearly 70 years. Their work embodies passion, experience, and a commitment to creativity—mixing diverse ingredients, experimenting with new flavours, and always striving to create delightful surprises for the palate that we cherish.