Spezieri 2019 Toscana IGT organic 0.75lt

Name: Spezieri 2019 Toscana IGT organic 0.75lt
SKU: VRCOLDOR5
Availability: OutOfStock

Organic Wines & Beers Red Wines

10,90 €

Availability: Out of stock

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Technical sheet and nutritional values

Product details

Appellation: Tuscany Red IGT

Production area: Montalcino(Siena)

Grape varieties: Sangiovese, Ciliegiolo and international grape varieties.

Appellation: Toscana Rosso IGT
Vintage: 2018
Production area: Montalcino (Siena)
Average altitude 250 m above sea level
Grape varieties: Sangiovese, Ciliegiolo and international varieties.
Vinification: Grape maceration for 8 to 10 days with careful control of fermentation temperatures, never exceeding 26° C to preserve the very intense and characteristic fruit load. Malolactic fermentation immediately follows alcoholic fermentation (for 20% of Sangiovese, malolactic fermentation is carried out in barriques) and bottling is early to capture all the freshness of this product.
Alcohol content:13%
Serving temperature: 15°

Organoleptic characteristics:
Color: ruby red, with violet reflections.
Nose: The aroma is expressed with rich hints of red-fleshed fruit, cherry and black cherry, which are followed by spicy notes.
Palate: Full and persistent, with soft, ripe tannins, it closes with a long, pleasantly fresh finish.

Artigiano

Col d'Orcia is renowned for its iconic Moscadello, Brunello, and Rosso wines from Montalcino. With a rich winemaking tradition, the estate is located at the base of the hills that slope down from Sant’Angelo in Colle to the Orcia Valley. Under the majestic gaze of Mount Amiata, archaeological findings of Kàntaros—a type of wine cup—indicate that viticulture has thrived here since Etruscan times. From just a few hectares of vineyards in 1973, the estate has grown to 140 hectares, 108 of which are dedicated to Brunello, making it the third-largest producer of Brunello in Montalcino. Since 1973, the estate has been owned by the Marone Cinzano family, and it became the sole property of Count Francesco Marone Cinzano in 1992, who has managed it with dedication and pride ever since.