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Why companies give Christmas baskets to employees 🎄🎁 (History & tips)

The tradition of giving Christmas gifts to employees has long been one of the most...

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Maison Darragon – The Tradition Vouvray

In the heart of the Loire Valley, in Vouvray, Maison Darragon carries forward a family...

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Finocchiona a symbol of Tuscan-ness

“Just as skillful hairdressers are able to make even the ugliest woman look attractive, so...

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Fabbri Pasta. Want to learn about another Tuscan excellence? Climb aboard

In this virtual journey into the world of Pasta Fabbri, the starting place is Florence,...

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Col d’Orcia estate between past and present

It is the last day of the week, a Friday of a grumpy week, of...

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Extra Virgin Olive Oil

Although the correct dating of the oil’s origin remains shrouded in mystery, some scholars date...

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La Stecciaia Tuscan Craft Beer

Today we want to talk about beer, about our irresistible Tuscan craft beer produced by...

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Chillies varieties

There are 280 varieties of chilies and peppers between domesticated and wild ones. The main...

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10 typical Tuscan products

Finocchiona is the most typical and characteristic cured meat of Tuscan cuisine. It has a...

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Chiaverini Brothers jams since 1928

It is not infrequent for us that an object, a scent and a taste evoke...

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