The Toscano

Artigiano

Caccia e Corte is a brand under La Cucina di Caruso Rosalia, located in Castelfiorentino, a small family-run business in Tuscany. They specialise in producing ragù, sauces, pâtés, and Tuscan crostini, primarily using local meats and ingredients. Founded in 2003, the company acquired a previous business with years of experience in crafting traditional local sauces and condiments. Their unwavering commitment to selecting the finest raw materials has enabled them to maintain exceptionally high quality.