Category: Dry white wine Appelllation: Poully-Fuissé Premier Cru AOC Lieu-dit: Clos de Monsieur Noly Production area: Chaintré, Mâconnais, Bourgogne, France Vintage: 2020 Grape varieties: Chardonnay 100% Vines age: 50-60 years Vineyard exposure: South West Altitude: 240-280 mt a.s.l. Soils: limestone clay with numerous fossils Winegrowing: Integrated viticulture with no use of insecticides. Ploughing and grass growing on one out of
two rows to prevent the use of herbicides. Vinification: Alcoholic fermentation at low temperatures. Malolactic fermentaion Alcoholic strength: 13% by vol. Service temperature: 12-14°C Ageing potential: over 10 years Format: 0,75lt Certification: Haute Valeur Environnementale (HVE)
Category: Medium-sweet white wine Appelation: Alsace Grand Cru AOC Cru: Mambourg Vintage: 2017 Grape varieties: Pinot Gris 100% Soils: marly limestone Aspects: South Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Fining in a bottle: minimum of one year Alcohol strength: 13,5% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions)
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
The Chasseurs de Lune is a high-quality wines selection, made in a way to enhance freshness and fruit aromatics. In this range are represented 4 of 7 grape varieties of Alsace: Riesling, Pinot Gris, Gewurztraminer and Pinot Noir. The wines in this range all benefit from the Appellation Alsace Contrôlée and are represented in their typical slender bottle called "flûte d'Alsace" or "flûte Rhénane" and are bottled in their region of production, in Bennwihr in Alsace.
With the purchase of the tasting box you will receive free PDF files with training content related to the wine-growing region.
Category: Traditional method sparkling wine Brut Appellation: Champagne AOC Production area: Celles sur Ource, Côte des Bar Vintage: s.a. Grape varieties: Pinot Noir 100% Certifications: Terra Vitis Alcohol strength: 12% abv Service temperature: 7-10°C Format: 0,75lt
The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.
Category: Traditional method sparkling wine, Brut Appelation: Champagne AOC Production area: Celles sur Ource, Côte des Bar Vintage: s.a. Grape varieties: Chardonnay Certification: Terra Vitis Alcohol strength: 12% abv Service temperature: 7-10°C Format: 0,75lt
The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.
Category: sparkling wine Traditional Method Brut Denomination: Champagne AOC Production area: Montagne de Reims Grapes: 50% Pinot Noir, 30% Meunier, 20% Chardonnay. Vintage: s.a. (base wine 2019 vintage, 40-50% of reserve wine) Vineyards: Selection from the 120 parcels that make up the 19 hectares of the estate. Type of soil: Composite rocks, marly, clayey-limestone and chalk. Harvest: Manual harvest Vinification: Whole bunch pressing, alcoholic fermentation at 17°C and malolactic fermentation in thermos-regulated stainless steel vats. Second refermentation in bottle. Ageing: 30 months. Disgorgement: October 2023 Alcohol: 12.5% Vol Dosage: 5 g/L Serving temperature: 6°-8°C Format: 0,75 lt Bottles produced: 60,000 bottles/year Tasting notes: Straw yellow in colour, fine and persistent perlage. Complex and intense bouquet with hints of white flowers and lime, exotic fruits, citrus fruits, butter and with a final note of small pastry brioche bread. Pairing: it goes well with any meal, from seafood, oysters and raw fish to more structured dishes.