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Originally Pan di Ramerino was found for sale in Florentine ovens only on Holy Thursday, already blessed by the parish priests of the area. Today, Pan di Ramerino can also be found on sale at other times of the year. It is a small circular loaf with a cross-cut that serves to promote leavening.
To serve your dishes at the perfect temperature, use the classic oven or microwave oven. Heat the oven until it reaches 50 degrees, turn it off and, while you cook, put the dishes you are going to use inside. A very convenient alternative is the microwave oven. Just put the dishes in it to heat for a minute or two before serving but making sure they don't have golden designs. Also applies to a cup of coffee.