Col d’Orcia winery and charm of its history

Tenuta Col d'Orcia, we are in the homeland of Moscadello, Brunello, Rosso, we are in Montalcino land, where history and the centuries-old traditions have become a common heritage.
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Castagnaccio Tuscan Chestnut Cake Recipe

Castagnaccio (Tuscan Chestnut Cake) is a typical Tuscan recipe based on chestnut flour. It has a strong flavor, thanks to the strength of chestnuts and the presence of rosemary, even if attenuated by the sweetness of the raisins and the softness of the pine nuts.
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Lenten Biscuits “Quaresimali”

Quaresimali are Florentine Lenten biscuits, prepared during the period of Lent. Lent is a religious observance in the Christian liturgical calendar that begins on Ash Wednesday and ends approximately six weeks later, the night before Easter Sunday.
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Schiacciata alla Fiorentina Recipe

Schiacciata alla Fiorentina, Florentine flat cake, is a typical dessert of the Carnival period and realized with simple ingredients. The ancient version included the use of brewer's yeast, a double leavening, and the addition of lard.
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Crêpes recipe

The crêpes, or Crespelle in Italian, are born in France, prepared in sweet or salty versions, both very delicate. Made with milk, flour, and eggs and cooked on a griddle or using a special crêpiere. Enjoy them hot, just made, stuffed with chocolate cream, jam, honey, ice cream, or flavoured with liqueurs.
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