Schiacciata all’Uva - Grape Focaccia

Schiacciata all'Uva, or Grape Focaccia, is a typical Florentine dessert of the harvest period and its preparation is linked to the great Tuscan wine tradition. 
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Chicken liver, Panforte cake and dark chocolate risotto

Chicken liver, traditional Tuscan Panforte cake, and dark chocolate risotto recipe. Tradition with innovation. The taste is intense and particular, definitely not for everyone. If you want to combine wine with it, I would advise you to choose a little sweet or anyhow soft one, whether it is white or red.
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Chili Pepper Jam Recipe

Chilli and bell pepper jam goes well to fresh cheeses such as ricotta or with semi-seasoned young pecorino (sheep) cheeses, with braised octopus and potato cream or with dark chocolate like in Sacher cake.
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Tuscan food excellence

Tuscany is a region rich in high quality food and wine proposals. We offer an overview of 10 typical Tuscan products: from cured meats to pasta, from sweets to the well-known Tuscan extra virgin olive oil.
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"F.lli Chiaverini" company and its jam since 1928


It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence. "F.lli Chiaverini" has made quality its distinctive feature by offering its customers tasty and genuine jams.



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