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To serve your dishes at the perfect temperature, use the classic oven or microwave oven. Heat the oven until it reaches 50 degrees, turn it off and, while you cook, put the dishes you are going to use inside. A very convenient alternative is the microwave oven. Just put the dishes in it to heat for a minute or two before serving but making sure they don't have golden designs. Also applies to a cup of coffee. It sounds trivial, but once you start using this rule, you won't be able to do without it. How long does even a simple fried egg take on a plate at room temperature to cool? Not even the time to place it on the table.