Col d’Orcia winery and charm of its history
Tenuta Col d'Orcia, we are in the homeland of Moscadello, Brunello, Rosso, we are in Montalcino land, where history and the centuries-old traditions have become a common heritage.
Castagnaccio Tuscan Chestnut Cake Recipe
Castagnaccio (Tuscan Chestnut Cake) is a typical Tuscan recipe based on chestnut flour. It has a strong flavor, thanks to the strength of chestnuts and the presence of rosemary, even if attenuated by the sweetness of the raisins and the softness of the pine nuts.
Lenten Biscuits “Quaresimali”
Quaresimali are Florentine Lenten biscuits, prepared during the period of Lent. Lent is a religious observance in the Christian liturgical calendar that begins on Ash Wednesday and ends approximately six weeks later, the night before Easter Sunday.
Schiacciata alla Fiorentina Recipe
Schiacciata alla Fiorentina, Florentine flat cake, is a typical dessert of the Carnival period and realized with simple ingredients. The ancient version included the use of brewer's yeast, a double leavening, and the addition of lard.
Crêpes recipe
The crêpes, or Crespelle in Italian, are born in France, prepared in sweet or salty versions, both very delicate. Made with milk, flour, and eggs and cooked on a griddle or using a special crêpiere. Enjoy them hot, just made, stuffed with chocolate cream, jam, honey, ice cream, or flavoured with liqueurs.
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