Category: Traditional Method Sparkling Brut Appelation: Crémant d'Alsace AOC Vintage: 2021 Grape varieties: Pinot Noir 100% Soils: Calcareous Vinification: This Rosè base wine is obtained by blending two different fractions: one from direct pressing and the other from rosé de saignèe, vinified then in stainless steel vessels. Malolactic fermentation is avoided. Ageing on lees: minimum of 12 months Alcohol strength: 12,5% Service temperature: 7-10°C Format: 0,75lt
Category: Traditional Method Sparkling Wine Brut Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Rosé Brut Traditional Method Sparkling Wine Grape varieties: Grolleau 100% Production area: Loire Valley, France Alcohol volume: 13% Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Traditional Method Sparkling Wine Rosé Extra Brut Appellation: Champagne AOC Production area: Landreville, Côtes des Bar Grape varieties: 80% Pinot Noir (5% vinified as red wine), 20% Chardonnay Vintage: s.a. Vineyard: Mobline Exposure: South-east Soil type: clay calcareous Lees ageing: 36 months (at least 3 months of disgorgment) Dosage: 5 g/l Service temperature: 8-10°C Food pairing: perfect as an aperitif, with fish, seafood, white meat and beef tartare Bottle format: 0,75lt
Category: sparkling wine Traditional Method Brut Denomination: Champagne AOC Production area: Montagne de Reims Grapes: 50% Pinot Noir, 30% Meunier, 20% Chardonnay. Vintage: s.a. (base wine 2019 vintage, 40-50% of reserve wine) Vineyards: Selection from the 120 parcels that make up the 19 hectares of the estate. Type of soil: Composite rocks, marly, clayey-limestone and chalk. Harvest: Manual harvest Vinification: Whole bunch pressing, alcoholic fermentation at 17°C and malolactic fermentation in thermos-regulated stainless steel vats. Second refermentation in bottle. Ageing: 30 months. Disgorgement: October 2023 Alcohol: 12.5% Vol Dosage: 5 g/L Serving temperature: 6°-8°C Format: 0,75 lt Bottles produced: 60,000 bottles/year Tasting notes: Straw yellow in colour, fine and persistent perlage. Complex and intense bouquet with hints of white flowers and lime, exotic fruits, citrus fruits, butter and with a final note of small pastry brioche bread. Pairing: it goes well with any meal, from seafood, oysters and raw fish to more structured dishes.
Category: Dry white wine Appellation: Alsace AOC Vintage: 2022 Grape variety: Sylvaner 100% Soils: limestone Vinification: Mixed fermentation and aging, half the cuvée was vinified in oak barrels and the other half in oval concrete tanks, for 10 months. Alcohol content: 13% vol Serving temperature: 8-10°C Bottle format: 0.75lt Pairing: Sylvaner Exception pairs perfectly with poultry and fish dishes in sauce, scallops au gratin or goat cheese.
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Category: Traditional Method Sparkling Wine Brut Appellation: Crémant d'Alsace AOC Vintage: 2013 Grape variety: Pinot Blanc Lieu-Dit: Strangenberg Soils: predominantely limestone Vinification: the base wine is vinified in steel tanks. Malolactic fermentation is not carried out. Aging on yeasts: over 8 years Residual sugar: 4.5 g/l Alcohol content: 12% Serving temperature: 7-10°C Bottle format: 0,75lt Total production: 1170 bottles
"Balade Olfactive" box contains
Crémant D'Alsace AOC Brut Millésimé 2013
Perfume vial "Dry Earth"
Perfume vial "Vine Stock"
Perfume vial "Vine Flower"
Perfume vial "Bunch of Grapes"
Perfume vial "Crémant Aromas"
The "Balade Olfactive" box is the fruit of a new collaboration between Bestheim and the Strasbourg perfume house "Serena Galini". After a deep immersion in the terroir and numerous tasting sessions, Serena Galini has identified the predominant and distinctive notes of the Strangenberg, the limestone hill overlooking the Vallée Noble, a place of breathtaking beauty. The result is a five-stage experience and a delicate olfactory sequence that instantly transports us to the land, that gave life to these exceptional grapes. The journey begins with "La Terre Sèche ""(Dry Earth) and ends with the final stage of the journey, Arômes du Crémant“Crémant“(Crémant aromas), which reveals a rich, complex bouquet, tinged with toasty, buttery notes.
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