France

Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir 100%
Soils: Calcareous
Vinification: This Rosè base wine is obtained by blending two different fractions: one from direct pressing and the other from rosé de saignèe, vinified then in stainless steel vessels. Malolactic fermentation is avoided.
Ageing on lees: minimum of 12 months
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt

Category: Rosé Brut Traditional Method Sparkling Wine
Grape varieties: Grolleau 100%
Production area: Loire Valley, France
Alcohol volume: 13%
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU

Category: Traditional Method Sparkling Wine Rosé Extra Brut
Appellation: Champagne AOC
Production area: Landreville, Côtes des Bar
Grape varieties: 80% Pinot Noir (5% vinified as red wine), 20% Chardonnay 
Vintage: s.a.
Vineyard: Mobline
Exposure: South-east
Soil type: clay calcareous
Lees ageing: 36 months (at least 3 months of disgorgment)
Dosage: 5 g/l
Service temperature: 8-10°C
Food pairing: perfect as an aperitif, with fish, seafood, white meat and beef tartare
Bottle format: 0,75lt

Category: Dry white wine
Appellation: Alsace AOC
Vintage: 2022
Grape variety: Sylvaner 100%
Soils: limestone
Vinification: Mixed fermentation and aging, half the cuvée was vinified in oak barrels and the other half in oval concrete tanks, for 10 months.
Alcohol content: 13% vol
Serving temperature: 8-10°C
Bottle format: 0.75lt
Pairing: Sylvaner Exception pairs perfectly with poultry and fish dishes in sauce, scallops au gratin or goat cheese.

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Category: Traditional Method Sparkling Wine Brut
Appellation: Crémant d'Alsace AOC
Vintage: 2013
Grape variety: Pinot Blanc
Lieu-Dit: Strangenberg
Soils: predominantely limestone
Vinification: the base wine is vinified in steel tanks. Malolactic fermentation is not carried out.
Aging on yeasts: over 8 years
Residual sugar: 4.5 g/l
Alcohol content: 12%
Serving temperature: 7-10°C
Bottle format: 0,75lt
Total production: 1170 bottles

"Balade Olfactive" box contains

• Crémant D'Alsace AOC Brut Millésimé 2013
• Perfume vial "Dry Earth" 
• Perfume vial "Vine Stock" 
• Perfume vial "Vine Flower" 
• Perfume vial "Bunch of Grapes" 
• Perfume vial "Crémant Aromas"

The "Balade Olfactive" box is the fruit of a new collaboration between Bestheim and the Strasbourg perfume house "Serena Galini". After a deep immersion in the terroir and numerous tasting sessions, Serena Galini has identified the predominant and distinctive notes of the Strangenberg, the limestone hill overlooking the Vallée Noble, a place of breathtaking beauty. The result is a five-stage experience and a delicate olfactory sequence that instantly transports us to the land, that gave life to these exceptional grapes. The journey begins with "La Terre Sèche ""(Dry Earth) and ends with the final stage of the journey, Arômes du Crémant“Crémant“(Crémant aromas), which reveals a rich, complex bouquet, tinged with toasty, buttery notes.


WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Bestheim follows in the footsteps of Moon Hunters by deploying its Zero Limit concept, a range of alcohol-free sparkling wines. Embodying audacity and creativity, this new range aims to redefine the codes of conviviality and tasting without limits. The objective is to offer everyone, especially young consumers (18-30 years), a friendly and festive tasting experience without moderation. Zero Limit drinks are low in calories and made with natural flavours.

In an eco-design approach, the range adopts minimalist packaging and a capped bottle, eliminating the cap and the muselet, the two most difficult elements to recycle. The design pack embodies values of conviviality and sustainability, while reflecting modernity and innovation. Product created entirely in Bordeaux to minimize transport from the vine to the glass.
 

Bestheim follows in the footsteps of Moon Hunters by deploying its Zero Limit concept, a range of alcohol-free sparkling wines. Embodying audacity and creativity, this new range aims to redefine the codes of conviviality and tasting without limits. The objective is to offer everyone, especially young consumers (18-30 years), a friendly and festive tasting experience without moderation. Zero Limit drinks are low in calories and made with natural flavours.

In an eco-design approach, the range adopts minimalist packaging and a capped bottle, eliminating the cap and the muselet, the two most difficult elements to recycle. The design pack embodies values of conviviality and sustainability, while reflecting modernity and innovation. Product created entirely in Bordeaux to minimize transport from the vine to the glass.

Shipping is available in Italy and EU countries.