Box created for your gastronomic experience with the excellence of Tuscan delights.
"Cinta Senese DOP". The meat of this pork which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The meat of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese.
N.B. The fabric box, due to stock availability, may not exactly match that in the photo
The Chasseurs de Lune is a high-quality wines selection, made in a way to enhance freshness and fruit aromatics. In this range are represented 4 of 7 grape varieties of Alsace: Riesling, Pinot Gris, Gewurztraminer and Pinot Noir. The wines in this range all benefit from the Appellation Alsace Contrôlée and are represented in their typical slender bottle called "flûte d'Alsace" or "flûte Rhénane" and are bottled in their region of production, in Bennwihr in Alsace.
With the purchase of the tasting box you will receive free PDF files with training content related to the wine-growing region.
Box created to accompany your holidays with Tuscan delights. All enclosed in a delightful wooden case with a cutting board.
* For QUANTITIES GREATER than those present on the platform, order via email info@tooscans.it by November 15th. In the HoReCa sector (holders of a VAT number) advantageous conditions for orders over 300 euros.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
Desideri Family produces traditional Tuscan pastry since the early 1900s. Their story begins with the skillful and meticulous work of the great-grandfather Stefano Desideri who sold his delicious pastry specialties as a peddler in the hundred fairs of the Tuscan villages. “Brigidini di Lamporecchio”, “Cialde di Montecatini”, “Brutti ma Buoni” are the wonders of Tuscan pastry.