Wine and Beer

Denomination: Rosso di Montepulciano DOC
Grape varieties: 80% Prugnolo gentile, 15% Canaiolo Nero, 5% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 6-8 months in 20 hl oak barrels 
Bottles per year: 18.000-20.000
Format: 0,75lt
Pairing: pasta with white ragout, white meats, and charcuterie.

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Denomination: Vino Nobile di Montepulciano DOCG
Grape varieties: 80% Prugnolo gentile, 10% Canaiolo Nero, 10% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 24 months in 20 hl oak barrels
Fining in a bottle: 6-8 months
Bottles per year: 30.000-40.000
Format: 0,75lt
Pairing: pasta with meat ragout, game birds, mature cheese.

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Denomination: Vino Nobile di Montepulciano DOCG
Vineyard/Cru: Pietra Rossa
Grape varieties: 80% Prugnolo gentile, 10% Canaiolo Nero, 10% Colorino
Vinification: fermentation for 18 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 30 months in 10/15 hl oak barrels
Fining in a bottle: 8-10 months
Bottles per year: 8.000-10.000
Format: 0,75lt
Pairing: pasta with meat ragout, game, mature cheese.

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Denomination: Chianti Classico DOCG
Vintage: 2019
Grapes: 95% Sangiovese, 5% Colorino
Vinification: fermentation and maceration in steel vats for about 15/20 days
Ageing: in 25 hl Slavonian oak barrels in third passage barriques for 18/24 months before bottling. At least three months of refinement in the bottle.
Alcoholic strength: 13% vol.
Colour: intense ruby red with violet reflections.
Characteristics: warm, full-bodied, with good freshness, harmonious, velvety.

Il Poggiolino was bought in 1974 by Carlo Pacini. The great passion for nature and the sensitivity towards the territory have meant that two generations always followed one another with a great desire to create authentic wine. With these assumptions, the winery has expanded to about 25 hectares, divided into vineyards, olive trees, and forests.

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Denomination: Toscana IGT
Production area: Cervognano, Montepulciano (SI)
Vintage: 2018
Grapes: Sangiovese, Merlot, Cabernet Sauvignon, Syrah e Petit Verdot
Vinification: The grapes are harvested manually in small crates. After destemming and soft pressing, fermentation with ambient yeasts takes place in oak vats for about 8/10 days at controlled temperatures between 27 and 30°C. Then the maceration continues for another ten days. In the initial phase, pumping over and manual punching down are carried out.
Ageing: The wine is aged in small French oak barrels ranging in capacity from 225 to 350 lt made from wood harvested in the forests of the Central Massif. After a period ranging from 12 to 18 months, depending on the characteristics of the vintage, it is placed in barrels blended after refining.
Bottle ageing: 4 years before release
Format: 0,75lt
Ageing potential: a few decades, so the optimum maturation period we
recommend varies depending on the vintages from the fifth to the eighth year after the harvest
Pairing: pasta with meat ragout, game, mature cheese.

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Category: Traditional Method Sparkling Wine Extra Brut
Appelation: Crémant d'Alsace AOC
Vintage: NV
Grape varieties: Chardonnay
Soils: Clay-limestone
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 24 months
Dosage: 3 g/l
Alcohol strength:
Service temperature: 7-9°C
Format: 0,75lt

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Category: Medium-sweet white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 13%
Service temperature: 7-10°C
Format: 0,375lt

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Category: dry white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Riesling 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12.5%
Service temperature: 8-10°C
Format: 0,375lt

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Category: Dry white wine
Appelation: Alsace Grand Cru AOC
Cru: Schlossberg
Vintage: 2021
Grape varieties: Riesling 100%
Soils: granitic
Aspects: South
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Alcohol strength: 13%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)

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