Wine and Beer

Category: Traditional Method Sparkling Wine Rosé Extra Brut
Appellation: Champagne AOC
Production area: Landreville, Côtes des Bar
Grape varieties: 80% Pinot Noir (5% vinified as red wine), 20% Chardonnay 
Vintage: s.a.
Vineyard: Mobline
Exposure: South-east
Soil type: clay calcareous
Lees ageing: 36 months (at least 3 months of disgorgment)
Dosage: 5 g/l
Service temperature: 8-10°C
Food pairing: perfect as an aperitif, with fish, seafood, white meat and beef tartare
Bottle format: 0,75lt

Denomination: Toscana IGT
Production area: Gaiole in Chianti (SI)
Grapes: Sangiovese, Cabernet Sauvignon, Merlot
Aging: Barrique di rovere francese
Soil: the vineyards in “Località Montelodoli” are rich in clays alternating with Alberese stones and limy sandstone boulders, while the Cornia vineyards are richer in characteristic stones which slows down the vigor of the plant, enhancing the structure of the future wine.
Exposure: South, South-East.
Vinification and aging: the harvest is carried out exclusively by hand with a selection of the grapes and delivery to the cellar according to the variety, the destemming follows without pressing. The vinification takes place in stainless steel tanks at a controlled temperature for 21 days, with a submerged cap followed by post-maceration for 2 months, raking, and pressing. The aging for about 24 months is done in large barrels and tonneaux of the second passage.
Alcohol by volume: 13,5% 
Serving temperature: 16°-18°C

Twenty-five hectares of vineyards managed entirely in compliance with sustainable agricultural practices, the soils of which have been united since their formation, originating from the Chianti massif, by a large quantity of compact limestone resting on a sandstone base.
This type of soil restrains the vigor of the plant, lengthens the vegetative cycle, and enhances the structure of Chianti. Our vineyards range in altitude from 280 to 480 meters above sea level and are situated in three different subzones within the municipality of Gaiole in Chianti.
Futuro wine is made from grapes grown in the best vineyards at 450 meters above sea level.

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Denomination: Chianti Classico DOCG
Production area: Panzano, Greve in Chianti, (FI)
Grapes: Sangiovese and Merlot
Aging: in French oak barrels
Alcoholic strength: 14% Vol
Serving temperature: 18°-19°C

La Massa, a gem in the heart of the Chianti Classico. 25 hectares of vineyards facing south in the splendid Panzano "Conca d'Oro". Documents tell the fascinating story of wine and oil produced since the fifteenth century; at the end of the 18th century, the then called Podere di Massa became a possession of the curia of Fiesole, and later part of the "Bonifazio Hospital of the city of Florence". Giampaolo Motta took over it in 1992, starting a long work of restoring the vineyards and cellars. "Giorgio Primo" is the flagship wine and nowadays it is produced with the IGT denomination. 

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Category: Traditional method sparkling wine, Brut
Appelation: Champagne AOC                                                                                                                     
Production area: Celles sur Ource, Côte des Bar
Vintage: s.a.
Grape varieties: Chardonnay
Certification: Terra Vitis
Alcohol strength: 12% abv
Service temperature: 7-10°C
Format: 0,75lt

The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.
 

Category: Traditional Method Sparkling Wine Brut
Appellation: Champagne AOC
Production area: Landreville, Côtes des Bar
Grape varieties: 80% Pinot Noir, 20% Chardonnay 
Vintage: s.a.
Vineyard: Mobline
Exposure: South-east
Soil type: clay calcareous
Lees ageing: 30 months (at least 3 months of disgorgment)
Dosage: 9 g/l
Service temperature: 8-10°C
Food pairing: perfect as an aperitif, with fish, seafoof and oysters, white meat, cheeses 
Bottle format: 0,75lt

Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Denomination: Toscana IGT
Vintage: 2006
The first year of production: 1974
Grapes: 100% Sangiovese
Vinification: in truncated-cone steel vats at a controlled temperature with an emptying system (Délestage) and pumping over for about 20 days.
Maturation or aging: in 500-liter French oak barrels, partly new and partly second passage, for about 18 months.
Alcoholic strength: 14% vol.
Serving temperature: 18°C

The Bianchi family is the beating heart around which Castello di Monsanto has developed over more than half a century, leaving an indelible mark in the history of Chianti Classico and helping to forge a future path. Nowadays it is Laura Bianchi who passes on family traditions with great dedication, love for the territory, and viticulture. 
The 2006 vintage is so difficult to find, given the well-established fame and reputation of this wonderful winery.

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Category: dry red wine
Appelation: Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months and short maturation in neutral stainless steel vessels to preserve freshness and fruity aromas and flavours
Alcohol strength: 13%
Service temperature: 14-16°C
Format: 0,375lt

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Denomination: Chardonnay Sant'Antimo DOC
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Chardonnay. Selected clones coming from Burgundy.
Vinification: Grapes are chilled at 10°-12° in a conditioned cellar. Soft pressing was followed by an overnight decanting of the juice to allow settlement of the rough impurities. Fermentation took place for 15 days at temperatures between 20°C and 22°C in new French oak barriques. After the alcoholic fermentation, the wine is kept on the yeasts and frequently stirred up (bâtonnage) until the following spring. Malolactic fermentation was only partially done, only half of the barriques undergo it.
Bottles produced: 6.400
Alcohol by volume: 14%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: intense straw yellow 
Bouquet: Intense and complex bouquet with fruity notes like yellow apple and pineapple with the elegant scent of spices and vanilla coming from the aging.
Flavor: Ample and structured with a pleasant savory and mineral texture. The aftertaste is fruity and lasting.

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