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Organic
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Mediterranea Belfiore
€ 15,80
-30%
€ 11,06
€ 15,80
-30%
€ 11,06
Mediterranea Belfiore
€ 3,50
-30%
€ 2,45
€ 3,50
-30%
€ 2,45
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time:11 min.
Linguine pasta is traditionally paired with delicate herbal sauces such as the famous pesto or with seafood sauces.
Linguine pasta is traditionally paired with delicate herbal sauces such as the famous pesto or with seafood sauces.
€ 6,30
-10%
€ 5,67
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 8 min.
The round and twisted shape of the Dischi Volanti, which opens slightly during cooking, allow them to hold a great amount of sauce and makes it an ideal shape for creamy condiments. For example, they pair wonderfully with butter and sage, with pesto, or even with broccoli rabe sauces.
The round and twisted shape of the Dischi Volanti, which opens slightly during cooking, allow them to hold a great amount of sauce and makes it an ideal shape for creamy condiments. For example, they pair wonderfully with butter and sage, with pesto, or even with broccoli rabe sauces.
€ 5,90
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 10 min.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.
€ 6,90
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 8 min.
Nastri Toscani pasta goes beautifully with game ragout. The Fabbri family traditionally celebrates festivities with a dish using Nastri (or Nastroni) pasticcio, which is made by baking disorderly layers of pasta with a meat sauce and a lot of cheese in a baking dish.
Nastri Toscani pasta goes beautifully with game ragout. The Fabbri family traditionally celebrates festivities with a dish using Nastri (or Nastroni) pasticcio, which is made by baking disorderly layers of pasta with a meat sauce and a lot of cheese in a baking dish.
€ 6,50
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 14 min.
This shape is especially suitable in recipes with vegetable, fish, or meat broth. In the city of Livorno, Grandine Soda (called Grandinina there) is traditionally prepared with shelled peas, fresh onions, and meat broth.
This shape is especially suitable in recipes with vegetable, fish, or meat broth. In the city of Livorno, Grandine Soda (called Grandinina there) is traditionally prepared with shelled peas, fresh onions, and meat broth.
€ 5,20
Mediterranea Belfiore
Roasted artichokes, to be used as an appetizer, side dish for main courses, or to accompany an aperitif.
€ 15,80
-30%
€ 11,06
Mediterranea Belfiore
Mediterranean cherry tomatoes, to be used as a starter, in salads, side dish for main courses, or to accompany an aperitif.
€ 8,90
€ 7,90
-30%
€ 5,53
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