"Cinta Senese DOP" croutons. The meat of this pork which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The meat of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese. Try it with bread or polenta croutons.
As Lorenzo De Medici, called Il Magnifico, invites us to, in his famous poem, Triumph of Bacchus and Ariadne: "... be happy if you want to: / for tomorrow may not come" we make our life happy with this Ragù produced with exceptional and exclusive meats such as "Chianina" and "Cinta Senese", with fresh vegetables, Chianti wine, and Italian extra virgin olive oil. It is simply magnificent! Try it with pici, tagliatelle or penne pasta.
Ribollita was born as a poor dish in the peasant tradition and is the typical Tuscan vegetable-based soup. To serve it, it must be heated, added to the stale Tuscan bread, cut into pieces, placed in a bowl, and left to rest with the heat off. Then heat again and serve with a drizzle of extra virgin olive oil. Portion for two people.
Duck and orange ragout, from the traditional recipe Duck with Orange to the new version: ragout. Perfect with egg pasta, with strozzapreti pasta or potato gnocchi.
"Toscano", created to discover real Tuscan delights: three wonderful Caccia e Corte sauces: "Cinta Senese DOP" Ragout, "Cinta Senese DOP" Crouton, and "Ovino Pomarancino" Sheep Ragout. All enclosed in a delightful wooden case. In the wine and beer category, you can choose your favorite wine to match.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
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