Red Wine

Denomination: Toscana IGT
Vintage: 2017
Production area: Panzano in Chianti (FI)
Grape varieties: 100% Cabernet Sauvignon
Vineyards avarage age: 20 years
Yields: 25 hl/ha

Ageing: 20-24 months in oak barrels and 16-18 months in bottle
Alcohol by volume: 14,5% 
Bottle format: 0,75l

Serving temperature: 18°
Pairings: game, red meats
Farming: organic

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU (No Belgium, Holland, Luxembourg)

Category: Dry red wine
Appellation: Juliénas AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt

ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU

Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,75lt

ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU

Denomination: Toscana IGT
Vintage: 2006
The first year of production: 1974
Grapes: 100% Sangiovese
Vinification: in truncated-cone steel vats at a controlled temperature with an emptying system (Délestage) and pumping over for about 20 days.
Maturation or aging: in 500-liter French oak barrels, partly new and partly second passage, for about 18 months.
Alcoholic strength: 14% vol.
Serving temperature: 18°C

The Bianchi family is the beating heart around which Castello di Monsanto has developed over more than half a century, leaving an indelible mark in the history of Chianti Classico and helping to forge a future path. Nowadays it is Laura Bianchi who passes on family traditions with great dedication, love for the territory, and viticulture. 
The 2006 vintage is so difficult to find, given the well-established fame and reputation of this wonderful winery.

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Category: dry red wine
Appelation: Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months and short maturation in neutral stainless steel vessels to preserve freshness and fruity aromas and flavours
Alcohol strength: 13%
Service temperature: 14-16°C
Format: 0,375lt

WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU

Denomination: Chianti Classico DOCG
Grapes: Sangiovese and Merot
Vintage 2019
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: maceration in steel for 15-20 days with temperature control. This is followed by the ageing of about 6 months in French oak barrels of second and third passage and barrel. Not filtered.
Refinement in bottle for at least 4 months before release.
Alcoholic strength: 14.5% vol.
Possibility of ageing: a good tannic structure and an interesting acidity allow this wine to age quite long.

A wine with strong territorial characteristics, rich and varied, with references to red fruits, spices and good minerality 

SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Denomination: Toscana IGT
Grapes: Malvasia Nera 100%
Vinification: the grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature between 24-25 ° C during which the skins are frequently bathed. The malolactic fermentation takes place in barriques.
Aging: for 12 months in French oak barrels used for the second or third times. Further aging in bottle for 12 months
Tasting notes: a wine with intense ruby red color, aromas of ripe fruit, hints of spice and black pepper, complex and elegant with harmonious tannins, great personality

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY