Denomination: Toscana IGT
Grapes: 100% Sangiovese
Vineyard age: 1993, 1998, 2002
Fermentation: spontaneous without the addition of yeasts
Vinification: maceration of about 24 days in cement tanks
Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax
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Denomination: Toscana IGT Grapes: 100% Sangiovese Vineyard age: 1993, 1998, 2002 Fermentation: spontaneous without the addition of yeasts Vinification: maceration of about 24 days in cement tanks Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax
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Denomination: Chianti Classico DOCG
Production area: Greve in Chianti (FI)
Grapes: 95% Sangiovese, 5% Merlot
Vinification: stainless steel tanks for one year
Aging: minimum 6 months in bottle
Serving temperature: 16-18°C
From organic farming
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Denomination: Toscana IGT Grapes: 100% Abrostine Vintage: 2016 Production area: Tuscany - Alto Casentino Vinification: maceration on the skins for 4 days. The must, separated from the skins, enters a new barrique, and there the alcoholic fermentation ends and the malolactic fermentation takes place Maturation: 24 months in wood, small oak and chestnut Bottling: without filtration Ageing in bottle: one year Alcohol by volume: 13% abv Bottle format: 0,75lt
Non-certified biodynamic and certified organic cultivation
Abrostine is an ancient red grape variety that comes from the Etruscans. Present widely at the time of Lorenzo de 'Medici and in the following centuries in Tuscany, at the end of the 1900s it was almost extinct, and only recently has it been reproduced in tiny quantities. Sempremai is always produced in very limited quantities, at most 600 bottles in one harvest. A wine with a unique, spicy, and original character and aroma.
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Denomination: Toscana IGT Grape varieties: Pinot Noir (selection from Burgundy) Vintage: 2019 Production area: Alto Casentino, Toscana Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days. Maturation: in old barriques for 20 months Alcohol by volume: 13% abv
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Denomination: Chianti Classico DOCG
Production area: Gaiole in Chianti (Siena)
Grapes: Sangiovese 90%, Canaiolo 8%, Colorino 2%
Fermentation: 3 weeks
Maturation: 11 months in vitrified cement tanks and in Adler oak vats of 54 and 56HL. Not filtered before bottling.
Aging: at least 6 months in the bottle
Alcohol by volume: 13.98% Vol
Organoleptic characteristics:
Bright ruby red color with violet reflections, fruity perfume, small fried wood and black cherry. Harmonious, well-structured, sapid and slightly tannic. Pleasant to drink now and perfect for aging 7-10 years.
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Denomination: Toscano Rosso IGT
Grapes: Syrah 90%, Merlot 10%
Aging: 15 months in barrique
Organoleptic characteristics:
The scents are typical of the grape: oriental spices, licorice, black pepper. Warm, harmonious taste, with a spicy finish on the palate. Complex and persistent, typical of the great Syrah and with the enveloping Merlot notes
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Denomination: Toscana Rosso IGT
Grapes: Sangiovese 60%, Merlot 20%, Syrah 20%
Aging: Sangiovese in large oak barrels for 16 months, Syrah, and Merlot in barrique for 12 months.
Refinement in the bottle: minimum 4 months
Organoleptic characteristics:
Intense ruby red color, complex nose with fragrant fruity aromas well integrated with the sweet notes of chocolate and toasted notes. Full-bodied taste with a pleasant, enveloping, and balanced finish.
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Denomination: Toscano Rosso IGT
Grapes: Syrah 80%, Merlot 10%, Cabernet Sauvignon 10%
Aging: Sangiovese in large barrels for 12 months, Cabernet Sauvignon and Merlot in barriques for 12 months
Bottle aging: at least 2 months
Organoleptic characteristics:
Medium intensity ruby red color. On the nose, it is fruity and slightly spicy with notes of wild berries, juniper, and myrtle. Fairly soft, lively, drinkable. Wine to be enjoyed young but which can surprise after prolonged aging.
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