Red Wine

Denomination: Toscana IGT
Varieties: 100% Colorino
Vinification: the grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 20 days at a temperature between 24-25°C. The malolactic fermentation takes place in barriques
Aging for 15 months in French oak barrels in part new and in part used for the second and third times. Further aging in bottle for 12 months
Tasting notes: the color is deep ruby red, ripe fruit flavors of blackberry and black currant, in particular, pleasant sensation of freshness, soft tannins

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Category: Dry red wine
Appellation: Tourane AOC
Roduction area: Tourane, Loira Valley, France
Grape varieties: Malbec 
Vintage: 2020
Alcohol strength:: 13% by vol.
Format: 0,75 lt

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Category: Dry red wine
Appellation: Chinon AOC
Poduction area: Valle della Loira, Francia
Vintage 2020
Grape varieties: Cabernet Franc 100%
Age of the vines: between 5 and 40 years.
Soils: clayey-calcareous and gravelly
Vinification of this cuvée is rather classic, with a maceration of about ten days. The refinement takes place in concrete and stainless steel tanks for a short period since the bottling takes place in June of the year following the harvest.
Alcohol strength: 13,5% by vol.
Serving temperature: 14-16°C
Pairings: cured meats, white and red meats, grilled meats and cheeses, and more structured fish dishes.

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Category: Dry red wine
Appellation: Saint-Nicolas-De-Bourgueil AOC
Production area: Saint Nicolas De Bourgueil, Loire Valley, France
Grape varieties: Cabernet Franc 100%
Vintage: 2021
Alcohol strength: 13% vol.

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Denomination: Chianti Classico DOCG
Vintage: 2019
Grapes: 95% Sangiovese, 5% Colorino
Vinification: fermentation and maceration in steel vats for about 15/20 days
Ageing: in 25 hl Slavonian oak barrels in third passage barriques for 18/24 months before bottling. At least three months of refinement in the bottle.
Alcoholic strength: 13% vol.
Colour: intense ruby red with violet reflections.
Characteristics: warm, full-bodied, with good freshness, harmonious, velvety.

Il Poggiolino was bought in 1974 by Carlo Pacini. The great passion for nature and the sensitivity towards the territory have meant that two generations always followed one another with a great desire to create authentic wine. With these assumptions, the winery has expanded to about 25 hectares, divided into vineyards, olive trees, and forests.

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Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt

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Category: Dry red wine
Appellation: Juliénas AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt

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Type: Red wine

Year: 2021

Appellation: I.G.T. ROSSO TOSCANA

Production area: Montespertoli (FI) - Toscana

Grape varieties: 30% MERLOT - 30% CABERNET SAUVIGNON - 30% - MALBEC 10% SYRAH

Alcohol content: 12,5%

Prugnolo Rosso di Montepulciano DOC

Denomination: Vino Nobile di Montepulciano DOCG
Production area: Cervognano, Montepulciano (SI)
Vintage: 2020
Grape varieties: 85% Sangiovese (Prugnolo Gentile) and 15% Mammolo.
Soils: calcareous, of alluvial origin, sandy with a good percentage of silt and clay, varying according to the position.
Vinification: The grapes, harvested manually and transported in boxes, after destemming and soft pressing are placed to ferment in stainless steel vats filled to no more than two thirds of their capacity. Native yeasts are used for fermentation which lasts about a week at controlled temperatures of 27-30°C. Manual pumping over and punching down of the cap are carried out.
Maturation: it is matured for a few months in vitrified concrete tanks where it undergoes malolactic fermentation. Before bottling, a light filtration is carried out. 
Alcoholic strength: 13.5% vol.
Format: 0.75lt

Produced since 1989 as Rosso di Montepulciano, it has worn the current label since 2003. The average annual production is 20,000 bottles.