Denomination: Pinot Grigio Sant'Antimo DOC
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Pinot Grigio
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning to preserve the aromas.
Alcohol by volume: 13.5%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: straw yellow with greenish hues.
Bouquet: the nose reveals a pleasant and elegant fragrance with typical notes of white fruit, pear, and hints of citrus.
Flavor: full and rich on the palate, flavourful with anise acid freshness. It closes with a lingering finish.
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Category: Still white wine Denomination: IGT Toscana Bianco Vintage: 2021 Area of production: Pievasciata, Castelnuovo Berardenga Grape variety: Chardonnay 100% Vineyard: single Cru vineyard Poggione Vineyard elevation: 370/430 m a.s.l. Type of soil: Limestone and clay with presence of galestro and alberese Planting density: 5,000 vines per hectare Training system: Guyot Harvest: The best Chardonnay berries are carefully selected and hand-picked from Poggione vineyard in the last decade of August. Vinification: 50% concrete tanks, 50% tonneaux, bâtonnage every day for 10 days. Ageing: In 100% new French oak barriques for 12 months, bâtonnage once a month. Bottle ageing: 4 months Alcohol content: 13,5% Bottle size: 750ml Tasting notes: Intense straw yellow in colour. Aromas of apricot, peach, passion fruit and pineapple. Elegant but with rich mouthfeel, great fruit concentration balanced by high acidity and sapidity on the palate. Ageing potential: 8-10 years Alcohol by volume: 14% Total acidity: 6,6 g/L Ph: 3,22 Serving temperature: 10°-12°C Food pairing: white meat, pasta with white ragout such as hare o pheasant, a range of intensely flavoured cheeses, “porchetta” pork cured meat
Category: still dry white wine Production area: Mosel, Germany Grape variety:: Riesling Vintage: 2023 Alcohol strength: 11,5% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry to fruity Rieslings.
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Category: still dry white wine Production area: Mosel, Germany Grape variety:: Madeleine Vintage: 2023 Alcohol strength: 11,5% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry to fruity wines. The Madeleine grape, an antagonist to the classic Mosel Riesling, complements the collection. It is produced from a relatively young but rare grape variety with low acidity and represents one of our winery's so-called "unique selling propositions" or "USPs."
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Riesling 36° Traben Gaispfad Erste Lage Trocken Qba
Category: still dry white wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2021 Alcohol strength: 12% Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
The Premium 36° wines, with their extraordinary quality and character, are a testament to the first-class slopes, all either ERSTE LAGE® or GROSSE LAGE®, upon which the grapes grow and the meticulous work with spontaneous fermentation in the cellar. The minerality of the Mosel soil is present in these wines and enhances their unique character.
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Riesling 36° Enkircher Ellergrub Alte Reben (Vecchie Vigne) Grosse Lage Spätlese Dry
Category: still dry white wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2021 Alcohol strength: 11% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
The Premium 36° wines, with their extraordinary quality and character, are a testament to the first-class slopes, all either ERSTE LAGE® or GROSSE LAGE®, upon which the grapes grow and the meticulous work with spontaneous fermentation in the cellar. The minerality of the Mosel soil is present in these wines and enhances their unique character.
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Category: still off-dry white wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2021 Alcohol strength: 9,5% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
The Premium 36° wines, with their extraordinary quality and character, are a testament to the first-class slopes, all either ERSTE LAGE® or GROSSE LAGE®, upon which the grapes grow and the meticulous work with spontaneous fermentation in the cellar. The minerality of the Mosel soil is present in these wines and enhances their unique character.
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Category: still drywhite wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2020 Alcohol strength: 12% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
Langghut's 50° Top Premium wines are the pinnacle of their craft. These wines are produced from extremely low yields of carefully selected grapes grown on the winery's smallest and steepest slopes. The winemaker's work is meticulous, with spontaneous fermentation and prolonged ageing time, including periodic lees stirring, giving the wines a smoothness and perfectly integrated acidity. Year after year, Langguth produces limited-batch Rieslings with exceptional character and great ageing potential.
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