Rosè Wine

Category: Rosé Brut Traditional Method Sparkling Wine
Grape varieties: Grolleau 100%
Production area: Loire Valley, France
Alcohol volume: 13%
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Category: Dry rosé wine
Appellation: Beaujolais Rosè AOC
Production area: Beaujolais, France
Vintage: 2023
Grape varieties: Gamay Noir 100%
Alcohol strength: 12,5% by vol.
Service temperature: 8-10°C
Certification: High Environmental Value (HEV) Level 3


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Spätburgunder 12° Rosé Pinot Noir QbA dry

Category: still dry rosé wine
Production area: Mosel, Germany
Grape variety: Pinot Noir
Vintage: 2023
Alcohol strength: 11,5% vol
Bottle size: 0,75lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36°, and 50°. These represent the average inclines of the respecting vineyards. 

12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry, fresh  and fruity wines. 

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Denomination: Rosato Toscana IGT
Production area: Gaiole in Chianti (Siena)
Vines: 100% Sangiovese
Vineyard: San Marcellino
Fermentation: in steel from 19 September to 22 October and 3 months in contact with indigenous yeasts at 10 ° C always in steel
Alcohol by volume: 13,22% Vol
Organoleptic characteristics: a rosé with excellent freshness, deep, balanced, mineral, enveloping, and elegant aromas.

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Denomination: Toscana IGT
Production area: San Miniano (Pisa)
Varieties: Sangiovese, Malvasia nera, Canaiolo
Vinification: in a steel tank at a controlled temperature.
Aging: in contact with the fermentation yeast for 6 months
Service temperature: 6°-8°
Tasting notes: cherry-colored wine with hints of rose and red fruits on the nose

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Denomination: Toscana IGT
Production area: Castelnuovo Berardenga (SI)
Grapes: 100% Pinot Noir
Vinification: 3 months in stainless steel tanks
Vinification: soft pressing with inert gas and dry ice, static settling for 12-24 hours in a steel tank, followed by alcoholic fermentation at controlled temperature
Bottle aging: 3 months
Alcohol by volume: 12.5%
Organoleptic characteristics: Organoleptic characteristics: intense pink color, clear floral and fresh fruit notes. Balanced and persistent finish

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Grapes: 100% Pinot Noir
Vinification: Cryomaceration in the press for 6-8 hours, soft pressing with inert gas, alcoholic fermentation in steel with aging on fine lees for 6 months
Bottle aging: 48-50 months on the lees before disgorgement
Organoleptic characteristics: pale pink color, fine and persistent perlage, floral notes. Velvety and enveloping foam, slightly sapid.
Disgorgement: December 2019
Alcoholic strength: 12.5% Vol

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Denomination: Toscana Rosato IGT
Production area: Bolgheri
Grapes: Cabernet Sauvignon, Sangiovese
Vinification: After manual harvesting, soft pressure of the grapes, fermentation at a controlled temperature in steel vats
for about 15 days. No malolactic fermentation.
Alcohol content: 13/13.5%
Serving temperature 8 ° C
Total sulfites: below 60 mg/lt
Bottle aging: 3 months
Organoleptic characteristics: pink color with copper highlights, floral hints of white and pink rose on the nose, very intense. On the palate, well balanced, mineral, and persistent.

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