Denomination: Rosato Toscana IGT
Production area: Gaiole in Chianti (Siena)
Vines: 100% Sangiovese
Vineyard: San Marcellino
Fermentation: in steel from 19 September to 22 October and 3 months in contact with indigenous yeasts at 10 ° C always in steel
Alcohol by volume: 13,22% Vol
Organoleptic characteristics: a rosé with excellent freshness, deep, balanced, mineral, enveloping, and elegant aromas.
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Denomination: Toscana IGT
Production area: San Miniano (Pisa)
Varieties: Sangiovese, Malvasia nera, Canaiolo
Vinification: in a steel tank at a controlled temperature.
Aging: in contact with the fermentation yeast for 6 months
Service temperature: 6°-8°
Tasting notes: cherry-colored wine with hints of rose and red fruits on the nose
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Category: Traditional Method Sparkling Brut Appelation: Crémant d'Alsace AOC Vintage: 2021 Grape varieties: Pinot Noir 100% Soils: Calcareous Vinification: This Rosè base wine is obtained by blending two different fractions: one from direct pressing and the other from rosé de saignèe, vinified then in stainless steel vessels. Malolactic fermentation is avoided. Ageing on lees: minimum of 12 months Alcohol strength: 12,5% Service temperature: 7-10°C Format: 0,75lt
Category: Rosé Brut Traditional Method Sparkling Wine Grape varieties: Grolleau 100% Production area: Loire Valley, France Alcohol volume: 13% Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36°, and 50°. These represent the average inclines of the respecting vineyards.
12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry, fresh and fruity wines.
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Denomination: Toscana IGT
Production area: Castelnuovo Berardenga (SI)
Grapes: 100% Pinot Noir
Vinification: 3 months in stainless steel tanks
Vinification: soft pressing with inert gas and dry ice, static settling for 12-24 hours in a steel tank, followed by alcoholic fermentation at controlled temperature
Bottle aging: 3 months
Alcohol by volume: 12.5%
Organoleptic characteristics: Organoleptic characteristics: intense pink color, clear floral and fresh fruit notes. Balanced and persistent finish
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Grapes: 100% Pinot Noir
Vinification: Cryomaceration in the press for 6-8 hours, soft pressing with inert gas, alcoholic fermentation in steel with aging on fine lees for 6 months
Bottle aging: 48-50 months on the lees before disgorgement
Organoleptic characteristics: pale pink color, fine and persistent perlage, floral notes. Velvety and enveloping foam, slightly sapid.
Disgorgement: December 2019
Alcoholic strength: 12.5% Vol
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