Organic

Grapes: 50% Viogner, 30% Incrocio Manzoni, 20% Gewurzraminer
Vinification: manual harvest, cryomaceration, smooth pressure. Fermentation at a controlled temperature in steel vats for about 15 days.
Aging: sur lie in tonneaux (500 liters) for 6 months. Malolactic fermentation
Bottle aging: for 6 months
Organoleptic characteristics: straw yellow with golden reflections, tropical fruit nose, citrus notes of orange, intense, persistent with spicy nuances. Well balanced, the aftertaste of butter and passion fruit notes
Alcohol by volume: 13.5%
Serving temperature: 12°C

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Grapes: 100% Vermentino
Vintage: 2020
Vinification: The grapes are harvested manually and are pressed with a slow and gentle extraction. The alcoholic fermentations are made in temperature-controlled stainless steel cuves, 30% is then placed in oak barrique with the addition of lees, for 6 months with constant batonnage operations, the remaining Vermentino ages in steel containers. Unfiltered.
Organoleptic characteristics: pale straw yellow colour, fresh, floral well present.
Alcohol by volume: 12.5% 
Bottles produced: 2,000
Excellent for an aperitif, with raw fish, light fish, or white meat-based dishes.

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Denomination: Toscana Rosato IGT
Production area: Bolgheri
Grapes: Cabernet Sauvignon, Sangiovese
Vinification: After manual harvesting, soft pressure of the grapes, fermentation at a controlled temperature in steel vats
for about 15 days. No malolactic fermentation.
Alcohol content: 13/13.5%
Serving temperature 8 ° C
Total sulfites: below 60 mg/lt
Bottle aging: 3 months
Organoleptic characteristics: pink color with copper highlights, floral hints of white and pink rose on the nose, very intense. On the palate, well balanced, mineral, and persistent.

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“Sweet Three”, created to discover in sweetness Tuscan organic delights: Wild Blueberry Jam, Orange with Peel Jam, Fig & Almonds Extra jam. All enclosed in a delightful wooden case.

N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.

“Sweet Four”, created to discover in sweetness Tuscan organic delights: Wild Blueberry Jam, Orange with Peel Jam, Fig & Almonds Extra jam, and Green Apple Smith Jam. All enclosed in a delightful wooden case.

N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.

Box created to discover real Tuscan organic food and wine delights, three wonderful Mediterranea Belfiore sauces: Red Chicory Cream, Leek Cream, Green Olives, and Rosè Rocca di Montegrossi wine. All enclosed in a delightful wooden case with a cutting board. 

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N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.

Wholemeal linguine organic pasta is created to satisfy the most demanding in terms of healthy nutritional properties. Suitable for many recipes but also simply with a drizzle of Tuscan extra virgin olive oil.

“Sweet Two”, created to accompany your holidays in sweetness with Tuscan organic delights: Wild Blackberry Extra Jam and Orange with Peel Jam. All enclosed in a delightful wooden case.

N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.

Denomination: Brunello di Montalcino DOCG
Vineyard: Il Piaggione
Vintage: 2012
Area: Montalcino (Siena)
Grape variety: 100% Sangiovese Grosso
Alcoholic strength: 15% Vol
Cultivation: Certified organic

Podere Salicutti is the first organic certified winery in Montalcino. Here the vines, planted in 1994, have their roots in soils that have never been treated with conventional pesticides. Podere Salicutti wines are the maximum expression of elegance and frankness. It is a real fortune to be able to appreciate them in their evolution.

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