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Morelli
Durum wheat semolina pasta Penne with Wheat Germ. Excellent cooking resistance, more intense flavor thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses or with meat ragout.
€ 5,60
Morelli
Durum wheat semolina and wheat germ pasta Linguine with Pepper. Excellent with a drizzle of extra virgin olive oil such as Tuscan, adding a few fresh lemon juice drops, lemon zest, and black pepper. Simple and delicious!
€ 4,60
Morelli
Durum wheat semolina and wheat germ pasta Straccetti. The presence of wheat germ gives a more intense flavour. Perfect with meat-based or truffle-based sauces
€ 4,20
Morelli
Durum wheat semolina and wheat germ pasta Tagliolini with Eggs. Perfect with truffle based sauces or asparagus.
€ 4,30
Morelli
Durum wheat semolina and wheat germ pasta Linguine with Red Chili Pepper. Excellent with a fish or shellfish ragout, but also simply with a Tuscan extra virgin olive oil.
€ 5,10
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