Boscarell dei Boscarelli Toscana IGT 2018 0,75lt - Only ITALY/EU
Boscarell dei Boscarelli Toscana IGT 2018 0,75lt - Only ITALY/EU
Boscarelli
€ 59,00
Denomination: Toscana IGT
Production area: Cervognano, Montepulciano (SI)
Vintage: 2018
Grapes: Sangiovese, Merlot, Cabernet Sauvignon, Syrah e Petit Verdot
Vinification: The grapes are harvested manually in small crates. After destemming and soft pressing, fermentation with ambient yeasts takes place in oak vats for about 8/10 days at controlled temperatures between 27 and 30°C. Then the maceration continues for another ten days. In the initial phase, pumping over and manual punching down are carried out.
Ageing: The wine is aged in small French oak barrels ranging in capacity from 225 to 350 lt made from wood harvested in the forests of the Central Massif. After a period ranging from 12 to 18 months, depending on the characteristics of the vintage, it is placed in barrels blended after refining.
Bottle ageing: 4 years before release
Format: 0,75lt
Ageing potential: a few decades, so the optimum maturation period we
recommend varies depending on the vintages from the fifth to the eighth year after the harvest
Pairing: pasta with meat ragout, game, mature cheese.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
Production area: Cervognano, Montepulciano (SI)
Vintage: 2018
Grapes: Sangiovese, Merlot, Cabernet Sauvignon, Syrah e Petit Verdot
Vinification: The grapes are harvested manually in small crates. After destemming and soft pressing, fermentation with ambient yeasts takes place in oak vats for about 8/10 days at controlled temperatures between 27 and 30°C. Then the maceration continues for another ten days. In the initial phase, pumping over and manual punching down are carried out.
Ageing: The wine is aged in small French oak barrels ranging in capacity from 225 to 350 lt made from wood harvested in the forests of the Central Massif. After a period ranging from 12 to 18 months, depending on the characteristics of the vintage, it is placed in barrels blended after refining.
Bottle ageing: 4 years before release
Format: 0,75lt
Ageing potential: a few decades, so the optimum maturation period we
recommend varies depending on the vintages from the fifth to the eighth year after the harvest
Pairing: pasta with meat ragout, game, mature cheese.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
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Contains sulphites
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