Denomination: Toscana IGT
Production area: Chianti Classico - Barberino Tavarnelle
Grapes: Cabernet Sauvignon with small part of Cabernet Franc, Merlot e Petit Verdot
Vinification: manual harvest, de-stemming, soft pressing, maceration for about 4 weeks
Aging: 24 months in oak barriques
Refinement in bottles: 3 years before being released on the market
Production: 6,000 bottles
Pairings: lamb with juniper, long-cooked meats, aged cheeses.
50 hectares of vineyards, arranged on basically marly soils, located in the heart of Chianti Classico, where Paolo De Marchi produces wines of great personality, finesse, and longevity.
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