Denomination: Toscana IGT Grapes: 100% Sangiovese Vineyard age: 1993, 1998, 2002 Fermentation: spontaneous without the addition of yeasts Vinification: maceration of about 24 days in cement tanks Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax
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... The alcoholic products on this site, inside the "Wines and Beers" and "Alcoholic and Spirits" categories, are currently only available for shipments to Italy...
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