Denomination: Toscana IGT
Grapes: 100% Abrostine
Production area: Tuscany - Casentino
Non-certified biodynamic and certified organic cultivation
Vinification: maceration on the skins for 4 days. The must, separated from the skins, enters a new barrique, and there the alcoholic fermentation ends and the malolactic fermentation takes place
Aging: 24 months in wood, small oak, and chestnut vats, with two decanting
Bottling: without hand filtration
Aging: one year in the bottle
Abrostine is an ancient red grape variety that comes from the Etruscans. Present widely at the time of Lorenzo de 'Medici and in the following centuries in Tuscany, at the end of the 1900s it was almost extinct, and only recently has it been reproduced in tiny quantities. It is always produced in very limited quantities, at most 600 bottles in one harvest. A wine with a unique, spicy, and original character and aroma.
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