Taglierini 500gr pasta

Fabbri
8001397009227110
5,40
100% Italian semolina pasta, bronze-drawn. Cooking time: 6 min.
Taglierini pasta is delicious with delicate sauces based on fish or vegetables, as well as in soups. In the Romagna region, taglierini are traditionally baked in the dish known as basotti (or bassotti) seasoned with butter and Parmesan cheese.
Giovanni Fabbri suggests enjoying this taglierini with butter and truffle-based sauce.
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Features

Ingredients

Italian durum wheat semolina, water. Contains gluten. It may contain traces of egg.

Nutritional values
Energy value per 100gr360KCAL/1527KJ
Fats1,4G
Saturated fats0,7G
Carbohydrates72G
Sugars2,8G
Proteins13G
Fibers3,7G
Salt0,02G

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