Denomination: Toscana IGT
Production area: San Miniato (Pisa)
Varieties: 100% Trebbiano Toscano
Vinification: before the winemaking, the grapes are left to dry for 40 days. Wine production in stainless steel at a controlled temperature with maceration on the skins for about 100 days.
Aging in vitrified cement tanks and further aging in bottle for 12 months
Tasting notes: a wine of great personality and unconventional, shows a straw yellow color, almost golden, enveloping fragrance notes of apricot and white pepper express great aromatic complexity.
Palate: excellent structure with tasty tannins, long and mellow sweetness final
Pairing: with complex cheeses, truffle based dishes
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