It is produced only in the best vintages from the late-harvested white grapes left to dry on the plant generally until November. Handpicked, placed in state-of-the-art ventilated boxes to dry the berries optimally. Vinification takes place in very small wooden barrels called "caratelli" of various essences and left to age for at least 25 years before making its market debut.
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
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... The alcoholic products on this site, inside the "Wines and Beers" and "Alcoholic and Spirits" categories, are currently only available for shipments to Italy...