Organic
Categories
Categories
-
Oil
(13)
-
Pastry Coffee & Chocolate
(76)
-
Pasta and Rice
(33)
-
Sauces and Ragout
(35)
-
Salami & Cheese
(23)
- Pickles (9)
-
Flavoured & Spices
(15)
- Jam (31)
-
Cereals & Legumes
(23)
-
Wine and Beer
(164)
- Liqueurs & Cocktails (21)
- Gift Boxes (45)
- Truffle Specialties (17)
- Gift Card (7)
-
Tooscans & Friends
(87)
- Tooscans Wine Academy (6)
-
Organic
(79)
Mediterranea Belfiore
€ 3,50
-15%
€ 2,98
€ 3,50
-15%
€ 2,98
F.lli Chiaverini
€ 6,50
-25%
€ 4,88
€ 6,50
-25%
€ 4,88
F.lli Chiaverini
€ 6,50
-35%
€ 4,23
€ 6,50
-35%
€ 4,23
Mediterranea Belfiore
A sauce made with fresh tomatoes and olives. An excellent dressing for almost all types of pasta.
€ 3,50
-15%
€ 2,98
F.lli Chiaverini
Wild Berries Organic Extra Jam.
It was the year 1928, and the young Chiaverini brothers decided to found a small company for the production of jams just outside the city walls of Florence, nowadays one of the most well-known Italian artisan producers.
It was the year 1928, and the young Chiaverini brothers decided to found a small company for the production of jams just outside the city walls of Florence, nowadays one of the most well-known Italian artisan producers.
€ 6,50
-25%
€ 4,88
F.lli Chiaverini
Organic line. Tradition is renewed ...just 49% of cane sugar. Here is our Extra Wild Blackberries Jam.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
€ 6,90
F.lli Chiaverini
Organic line. Tradition is renewed ... just 49% of cane sugar. Here is our Orange Jam with Peel.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
€ 6,50
-35%
€ 4,23
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 6 min.
Taglierini pasta is delicious with delicate sauces based on fish or vegetables, as well as in soups. In the Romagna region, taglierini are traditionally baked in the dish known as basotti (or bassotti) seasoned with butter and Parmesan cheese.
Giovanni Fabbri suggests enjoying this taglierini with butter and truffle-based sauce.
Taglierini pasta is delicious with delicate sauces based on fish or vegetables, as well as in soups. In the Romagna region, taglierini are traditionally baked in the dish known as basotti (or bassotti) seasoned with butter and Parmesan cheese.
Giovanni Fabbri suggests enjoying this taglierini with butter and truffle-based sauce.
€ 6,50
Fabbri
Organic spelled flour pasta, 100% Dicocco Spelt (Origin: Lazio), bronze-drawn. Cooking time: 10 min.
Stracci pasta is great with any type of sauce, from fish to meat sauces (or game) or simply with extra-virgin olive oil and a sprinkle of cheese. As for vegetables, they are excellent with pesto or chickpea and rosemary sauce.
Stracci pasta is great with any type of sauce, from fish to meat sauces (or game) or simply with extra-virgin olive oil and a sprinkle of cheese. As for vegetables, they are excellent with pesto or chickpea and rosemary sauce.
€ 8,90
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 18 min.
Spaghettoni is the largest form of spaghetti. “A dash of extra-virgin olive oil, a little pepper, and a pinch of cheese is the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, for example, “Cacio e Pepe”, a well-made ragout, or even with garlic sauce (click here for the RECIPE).
Spaghettoni is the largest form of spaghetti. “A dash of extra-virgin olive oil, a little pepper, and a pinch of cheese is the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, for example, “Cacio e Pepe”, a well-made ragout, or even with garlic sauce (click here for the RECIPE).
€ 6,90
-10%
€ 6,21
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time:11 min.
Linguine pasta is traditionally paired with delicate herbal sauces such as the famous pesto or with seafood sauces.
Linguine pasta is traditionally paired with delicate herbal sauces such as the famous pesto or with seafood sauces.
€ 6,30
-10%
€ 5,67
Powered & Designed by Passepartout