Classic Pasta

Pasta is made entirely from 100% organic, high-quality whole wheat and pure water, with Omega 3 from flaxseed flour (Ala Omega 3). Bronze is drawn and dried at low temperatures to maintain a unique flavour and a rough and porous surface. It contains a high amount of fiber that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel and keep in shape. Omega 3 fatty acids contribute to preventing cardiovascular and metabolic diseases.

*Highly digestible and filling thanks to the high fiber content
*100% organic whole wheat cultivated in Italy
*Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
*Eco-friendly packaging
 

Durum wheat semolina pasta Paccheri with Wheat Germ. Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect for the classic recipe  "Cacio e Pepe", with different cheeses. 

Durum wheat semolina pasta Penne with Wheat Germ. Excellent cooking resistance, more intense flavor thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses or with meat ragout.

Durum wheat semolina and wheat germ pasta Straccetti. The presence of wheat germ gives a more intense flavour. Perfect with meat-based or truffle-based sauces

Durum wheat semolina and wheat germ pasta Tagliolini with Eggs. Perfect with truffle based sauces or asparagus.