Pasta and Rice
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Fabbri
Organic spelled flour pasta, 100% Dicocco Spelt (Origin: Lazio), bronze-drawn. Cooking time: 10 min.
Stracci pasta is great with any type of sauce, from fish to meat sauces (or game) or simply with extra-virgin olive oil and a sprinkle of cheese. As for vegetables, they are excellent with pesto or chickpea and rosemary sauce.
Stracci pasta is great with any type of sauce, from fish to meat sauces (or game) or simply with extra-virgin olive oil and a sprinkle of cheese. As for vegetables, they are excellent with pesto or chickpea and rosemary sauce.
€ 8,90
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 18 min.
Spaghettoni is the largest form of spaghetti. “A dash of extra-virgin olive oil, a little pepper, and a pinch of cheese is the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, for example, “Cacio e Pepe”, a well-made ragout, or even with garlic sauce (click here for the RECIPE).
Spaghettoni is the largest form of spaghetti. “A dash of extra-virgin olive oil, a little pepper, and a pinch of cheese is the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, for example, “Cacio e Pepe”, a well-made ragout, or even with garlic sauce (click here for the RECIPE).
€ 6,90
-10%
€ 6,21
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time:11 min.
Linguine pasta is traditionally paired with delicate herbal sauces such as the famous pesto or with seafood sauces.
Linguine pasta is traditionally paired with delicate herbal sauces such as the famous pesto or with seafood sauces.
€ 6,30
-10%
€ 5,67
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 8 min.
The round and twisted shape of the Dischi Volanti, which opens slightly during cooking, allow them to hold a great amount of sauce and makes it an ideal shape for creamy condiments. For example, they pair wonderfully with butter and sage, with pesto, or even with broccoli rabe sauces.
The round and twisted shape of the Dischi Volanti, which opens slightly during cooking, allow them to hold a great amount of sauce and makes it an ideal shape for creamy condiments. For example, they pair wonderfully with butter and sage, with pesto, or even with broccoli rabe sauces.
€ 5,90
Fabbri
100% Italian semolina pasta. Cooking time:13 min.
Calamarata is particularly suitable for seafood recipes, for example with squid, shrimps, fish ragout, go well with creamy sauces like Carbonara.
Calamarata is particularly suitable for seafood recipes, for example with squid, shrimps, fish ragout, go well with creamy sauces like Carbonara.
€ 6,80
Morelli
Durum wheat semolina and wheat germ pasta Linguine with Saffron. Intense flavour thanks to the aromaticity of saffron. Excellent with a fish sauce, duck or pheasant ragout, soft cheeses like goat cheese, or simply with a good Tuscan extra virgin olive oil.
€ 4,60
Morelli
Durum wheat semolina pasta with summer truffle. Excellent with meat ragout, mushrooms, truffle-flavoured sauses, or simply with a drizzle of Tuscan extra virgin olive oil .
€ 4,90
Morelli
Durum wheat semolina pasta Paccheri with Wheat Germ. Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses.
€ 4,10
Morelli
Durum wheat semolina and wheat germ pasta Tagliolini with Summer Truffle. Perfect with truffle or mushroom based sauces.
€ 5,70
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