Classic Pasta

100% Italian semolina pasta, bronze-drawn. Cooking time: 10 min.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.

Durum wheat semolina pasta Pici a Matassa. A perfect alternative to fresh pici pasta, excellent cooking resistance. It goes well with all types of meat ragout, including game, but also with tomato sauces, or classic recipes such as "Pici all'Aglione", with garlic. 

Strozzapreti pasta with ancient grains "senatore Cappelli". It has an excellent cooking resistance and more intense flavour. Strozzapreti are perfect with meat ragout, including game.

Wholemeal linguine organic pasta is created to satisfy the most demanding in terms of healthy nutritional properties. Suitable for many recipes but also simply with a drizzle of Tuscan extra virgin olive oil.

Pasta made entirely from 100% organic high-quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface. It contains a high amount of fiber that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape. Omega 3 fatty acids contribute to preventing cardiovascular and metabolic diseases.

*Highly digestible and filling thanks to the high fiber content
*100% organic whole wheat cultivated in Italy
*Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
*Eco-friendly packaging

Pasta is made entirely from 100% organic, high-quality whole wheat and pure water, with Omega 3 from flaxseed flour (Ala Omega 3). Bronze is drawn and dried at low temperatures to maintain a unique flavour and a rough and porous surface. It contains a high amount of fiber that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel and keep in shape. Omega 3 fatty acids contribute to preventing cardiovascular and metabolic diseases.

*Highly digestible and filling thanks to the high fiber content
*100% organic whole wheat cultivated in Italy
*Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
*Eco-friendly packaging
 

Pasta made entirely from 100% organic high-quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface. It contains a high amount of fiber that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape. Omega 3 fatty acids contribute to preventing cardiovascular and metabolic diseases.

*Highly digestible and filling thanks to the high fiber content
*100% organic whole wheat cultivated in Italy
*Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
*Eco-friendly packaging

100% Italian semolina pasta, bronze-drawn. Cooking time: 8 min.
Nastri Toscani pasta goes beautifully with game ragout. The Fabbri family traditionally celebrates festivities with a dish using Nastri (or Nastroni) pasticcio, which is made by baking disorderly layers of pasta with a meat sauce and a lot of cheese in a baking dish.

 

100% Italian semolina pasta, bronze-drawn. Cooking time: 14 min.
This shape is especially suitable in recipes with vegetable, fish, or meat broth. In the city of Livorno, Grandine Soda (called Grandinina there) is traditionally prepared with shelled peas, fresh onions, and meat broth.