Tooscans & Friends

Category: Medium-sweet white wine
Appelation: Alsace Grand Cru AOC
Cru: Mambourg 
Vintage: 2017
Grape varieties: Pinot Gris 100%
Soils: marly limestone
Aspects: South
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Fining in a bottle: minimum of one year
Alcohol strength: 13,5%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)

​​​​​​​WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU

Category: Sparkling Wine Brut Charmat Method
Production area: Farra d'Isonzo (GO), Friuli
Grape varieties: Ribolla Gialla 100%
Vintage: 2023
Vineyards altutude: approx. 50-100 mt a.s.l.
Vinification: thermoregulated fermentation in stainless steel vats, 3 months in stainless steel autoclave with slow refermentation; at least 5-6 months of bottle ageing
Alcoholic strength: 11.5% Vol
Bottle size: 0.75
Food pairings: an aperitif, vegetable- and fish-based dishes

Riesling 36° Traben Gaispfad Erste Lage Trocken Qba

Category: still dry white wine
Production area: Mosel, Germany
Grape variety: Riesling
Vintage: 2021
Alcohol strength: 12%
Bottle size: 0,75lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 

The Premium 36° wines, with their extraordinary quality and character, are a testament to the first-class slopes, all either ERSTE LAGE® or GROSSE LAGE®, upon which the grapes grow and the meticulous work with spontaneous fermentation in the cellar. The minerality of the Mosel soil is present in these wines and enhances their unique character.


WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU

Category: Dry white wine
Appellation: Alsace AOC
Vintage: 2022
Grape variety: Sylvaner 100%
Soils: limestone
Vinification: Mixed fermentation and aging, half the cuvée was vinified in oak barrels and the other half in oval concrete tanks, for 10 months.
Alcohol content: 13% vol
Serving temperature: 8-10°C
Bottle format: 0.75lt
Pairing: Sylvaner Exception pairs perfectly with poultry and fish dishes in sauce, scallops au gratin or goat cheese.

WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU

Category: Traditional Method Sparkling Wine Brut
Appellation: Crémant d'Alsace AOC
Vintage: 2013
Grape variety: Pinot Blanc
Lieu-Dit: Strangenberg
Soils: predominantely limestone
Vinification: the base wine is vinified in steel tanks. Malolactic fermentation is not carried out.
Aging on yeasts: over 8 years
Residual sugar: 4.5 g/l
Alcohol content: 12%
Serving temperature: 7-10°C
Bottle format: 0,75lt
Total production: 1170 bottles

"Balade Olfactive" box contains

• Crémant D'Alsace AOC Brut Millésimé 2013
• Perfume vial "Dry Earth" 
• Perfume vial "Vine Stock" 
• Perfume vial "Vine Flower" 
• Perfume vial "Bunch of Grapes" 
• Perfume vial "Crémant Aromas"

The "Balade Olfactive" box is the fruit of a new collaboration between Bestheim and the Strasbourg perfume house "Serena Galini". After a deep immersion in the terroir and numerous tasting sessions, Serena Galini has identified the predominant and distinctive notes of the Strangenberg, the limestone hill overlooking the Vallée Noble, a place of breathtaking beauty. The result is a five-stage experience and a delicate olfactory sequence that instantly transports us to the land, that gave life to these exceptional grapes. The journey begins with "La Terre Sèche ""(Dry Earth) and ends with the final stage of the journey, Arômes du Crémant“Crémant“(Crémant aromas), which reveals a rich, complex bouquet, tinged with toasty, buttery notes.


WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Bestheim follows in the footsteps of Moon Hunters by deploying its Zero Limit concept, a range of alcohol-free sparkling wines. Embodying audacity and creativity, this new range aims to redefine the codes of conviviality and tasting without limits. The objective is to offer everyone, especially young consumers (18-30 years), a friendly and festive tasting experience without moderation. Zero Limit drinks are low in calories and made with natural flavours.

In an eco-design approach, the range adopts minimalist packaging and a capped bottle, eliminating the cap and the muselet, the two most difficult elements to recycle. The design pack embodies values of conviviality and sustainability, while reflecting modernity and innovation. Product created entirely in Bordeaux to minimize transport from the vine to the glass.
 

Bestheim follows in the footsteps of Moon Hunters by deploying its Zero Limit concept, a range of alcohol-free sparkling wines. Embodying audacity and creativity, this new range aims to redefine the codes of conviviality and tasting without limits. The objective is to offer everyone, especially young consumers (18-30 years), a friendly and festive tasting experience without moderation. Zero Limit drinks are low in calories and made with natural flavours.

In an eco-design approach, the range adopts minimalist packaging and a capped bottle, eliminating the cap and the muselet, the two most difficult elements to recycle. The design pack embodies values of conviviality and sustainability, while reflecting modernity and innovation. Product created entirely in Bordeaux to minimize transport from the vine to the glass.

Shipping is available in Italy and EU countries.

With the purchase of the tasting box you will receive free PDF files with training content related to the wine-growing region.

Shipping is available in Italy and EU countries.