Tooscans & Friends

Category: Dry white wine
Appellation: Vouvray AOC
Production area: Vouvray, Loire Valley, France
Grape varieties: Chenin Blanc 100%
Vintage: 2022
Alcohol strength: 13% by vol.
Format: 0,75 lt

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Category: dry white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Riesling 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12.5%
Service temperature: 8-10°C
Format: 0,375lt

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Category: Sparkling Wine Brut Charmat Method
Production area: Farra d'Isonzo (GO), Friuli
Grape varieties: Ribolla Gialla 100%
Vintage: 2023
Vineyards altutude: approx. 50-100 mt a.s.l.
Vinification: thermoregulated fermentation in stainless steel vats, 3 months in stainless steel autoclave with slow refermentation; at least 5-6 months of bottle ageing
Alcoholic strength: 11.5% Vol
Bottle size: 0.75
Food pairings: an aperitif, vegetable- and fish-based dishes

Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2021
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Dry white wine
Appellation: Alsace AOC
Vintage: 2022
Grape variety: Sylvaner 100%
Soils: limestone
Vinification: Mixed fermentation and aging, half the cuvée was vinified in oak barrels and the other half in oval concrete tanks, for 10 months.
Alcohol content: 13% vol
Serving temperature: 8-10°C
Bottle format: 0.75lt
Pairing: Sylvaner Exception pairs perfectly with poultry and fish dishes in sauce, scallops au gratin or goat cheese.

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Category: Dry rosé wine
Appellation: Beaujolais Rosè AOC
Production area: Beaujolais, France
Vintage: 2023
Grape varieties: Gamay Noir 100%
Alcohol strength: 12,5% by vol.
Service temperature: 8-10°C
Certification: High Environmental Value (HEV) Level 3


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Category: Dry red wine
Appellation: Chinon AOC
Poduction area: Valle della Loira, Francia
Vintage 2020
Grape varieties: Cabernet Franc 100%
Age of the vines: between 5 and 40 years.
Soils: clayey-calcareous and gravelly
Vinification of this cuvée is rather classic, with a maceration of about ten days. The refinement takes place in concrete and stainless steel tanks for a short period since the bottling takes place in June of the year following the harvest.
Alcohol strength: 13,5% by vol.
Serving temperature: 14-16°C
Pairings: cured meats, white and red meats, grilled meats and cheeses, and more structured fish dishes.

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Category: Dry white wine
Appellation: Mâcon-Fuissé AOC
Lieu-dit: Les Châtaigniers
Production area: Fuissé, Mâconnais, Bourgogne, France
Vintage: 2022
Grape varieties: Chardonnay 100% 
Aspect: 1 hectare with South-East exposure
Altitude: 400 mt a.s.l.
Vines age: 50 years
Soils: rocky limestone with red rocks
Vinification: alcoholic fermentation at low temperatures in stainless steel vessels, malolactic fermentation
Maturation: 6-8 months in stainless steel vessels.
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Riesling 50° Harmonie Auslese 

Category: still sweet white wine
Production area: Mosel, Germany
Grape variety: Riesling
Vintage: 2019
Alcohol strength: 8% vol
Bottle size: 0,375lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 

Langghut's 50° Top Premium wines are the pinnacle of their craft. These wines are produced from extremely low yields of carefully selected grapes grown on the winery's smallest and steepest slopes. The winemaker's work is meticulous, with spontaneous fermentation and prolonged ageing time, including periodic lees stirring, giving the wines a smoothness and perfectly integrated acidity. Year after year, Langguth produces limited-batch Rieslings with exceptional character and great ageing potential.


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