The Chasseurs de Lune is a high-quality wines selection, made in a way to enhance freshness and fruit aromatics. In this range are represented 4 of 7 grape varieties of Alsace: Riesling, Pinot Gris, Gewurztraminer and Pinot Noir. The wines in this range all benefit from the Appellation Alsace Contrôlée and are represented in their typical slender bottle called "flûte d'Alsace" or "flûte Rhénane" and are bottled in their region of production, in Bennwihr in Alsace.
With the purchase of the tasting box you will receive free PDF files with training content related to the wine-growing region.
Category: still off-dry white wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2021 Alcohol strength: 9,5% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
The Premium 36° wines, with their extraordinary quality and character, are a testament to the first-class slopes, all either ERSTE LAGE® or GROSSE LAGE®, upon which the grapes grow and the meticulous work with spontaneous fermentation in the cellar. The minerality of the Mosel soil is present in these wines and enhances their unique character.
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Category: Dry white wine Appellation: Alsace AOC Vintage: 2022 Grape variety: Sylvaner 100% Soils: limestone Vinification: Mixed fermentation and aging, half the cuvée was vinified in oak barrels and the other half in oval concrete tanks, for 10 months. Alcohol content: 13% vol Serving temperature: 8-10°C Bottle format: 0.75lt Pairing: Sylvaner Exception pairs perfectly with poultry and fish dishes in sauce, scallops au gratin or goat cheese.
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Category: Dry red wine Appellation: Chinon AOC Poduction area: Valle della Loira, Francia Vintage 2020 Grape varieties: Cabernet Franc 100% Age of the vines: between 5 and 40 years. Soils: clayey-calcareous and gravelly Vinification of this cuvée is rather classic, with a maceration of about ten days. The refinement takes place in concrete and stainless steel tanks for a short period since the bottling takes place in June of the year following the harvest. Alcohol strength: 13,5% by vol. Serving temperature: 14-16°C Pairings: cured meats, white and red meats, grilled meats and cheeses, and more structured fish dishes.
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