Category: dry white wine Appelation: Alsace AOC Vintage: 2019 Grape varieties: Riesling 100% Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 12.5% Service temperature: 8-10°C Format: 0,375lt
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Category: Dry white wine Appellation: Alsace AOC Vintage: 2022 Grape variety: Sylvaner 100% Soils: limestone Vinification: Mixed fermentation and aging, half the cuvée was vinified in oak barrels and the other half in oval concrete tanks, for 10 months. Alcohol content: 13% vol Serving temperature: 8-10°C Bottle format: 0.75lt Pairing: Sylvaner Exception pairs perfectly with poultry and fish dishes in sauce, scallops au gratin or goat cheese.
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Category: Dry red wine Appellation: Chinon AOC Poduction area: Valle della Loira, Francia Vintage 2020 Grape varieties: Cabernet Franc 100% Age of the vines: between 5 and 40 years. Soils: clayey-calcareous and gravelly Vinification of this cuvée is rather classic, with a maceration of about ten days. The refinement takes place in concrete and stainless steel tanks for a short period since the bottling takes place in June of the year following the harvest. Alcohol strength: 13,5% by vol. Serving temperature: 14-16°C Pairings: cured meats, white and red meats, grilled meats and cheeses, and more structured fish dishes.
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Category: still sweet white wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2019 Alcohol strength: 8% vol Bottle size: 0,375lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
Langghut's 50° Top Premium wines are the pinnacle of their craft. These wines are produced from extremely low yields of carefully selected grapes grown on the winery's smallest and steepest slopes. The winemaker's work is meticulous, with spontaneous fermentation and prolonged ageing time, including periodic lees stirring, giving the wines a smoothness and perfectly integrated acidity. Year after year, Langguth produces limited-batch Rieslings with exceptional character and great ageing potential.
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