Category: Traditional Method Sparkling Wine Extra Brut Appelation: Crémant d'Alsace AOC Grape varieties: Chardonnay Soils: Clay-limestone Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided Ageing on lees: 24 months Dosage: 3 g/l Alcohol strength: Service temperature: 7-9°C Format: 0,75lt
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