Category: still off-drywhite wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2020 Alcohol strength: 12% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
Langghut's 50° Top Premium wines are the pinnacle of their craft. These wines are produced from extremely low yields of carefully selected grapes grown on the winery's smallest and steepest slopes. The winemaker's work is meticulous, with spontaneous fermentation and prolonged ageing time, including periodic lees stirring, giving the wines a smoothness and perfectly integrated acidity. Year after year, Langguth produces limited-batch Rieslings with exceptional character and great ageing potential.
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Category: Dry white wine Appelllation: Poully-Fuissé Premier Cru AOC Lieu-dit: Clos de Monsieur Noly Production area: Chaintré, Mâconnais, Bourgogne, France Vintage: 2020 Grape varieties: Chardonnay 100% Vines age: 50-60 years Vineyard exposure: South West Altitude: 240-280 mt a.s.l. Soils: limestone clay with numerous fossils Winegrowing: Integrated viticulture with no use of insecticides. Ploughing and grass growing on one out of
two rows to prevent the use of herbicides. Vinification: Alcoholic fermentation at low temperatures. Malolactic fermentaion Alcoholic strength: 13% by vol. Service temperature: 12-14°C Ageing potential: over 10 years Format: 0,75lt Certification: Haute Valeur Environnementale (HVE)
Category: still dry white wine Production area: Mosel, Germany Grape variety:: Madeleine Vintage: 2023 Alcohol strength: 11,5% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry to fruity wines. The Madeleine grape, an antagonist to the classic Mosel Riesling, complements the collection. It is produced from a relatively young but rare grape variety with low acidity and represents one of our winery's so-called "unique selling propositions" or "USPs."
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Category: Sweet white wine "Sélection De Grains Nobles" (SGN) Appellation: Alsace AOC Vintage: 2017 Grape variety: 100% Gewürztraminer Harvest: manual, took place on 17 October 2017 by making a careful selection of the perfectly ripe Botrytis-affected grapes Vinification: gentle pressing of a whole bunch of grapes affected by Botrytis with subsequent fermentation in steel tanks and ageing on fine lees for over six months. Alcoholic strength:12% Serving temperature: 8-10°C Format: 0,5lt The ability of bottle ageing: over ten years
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Category: Traditional Method Sparkling Wine Rosé Extra Brut Appellation: Champagne AOC Production area: Landreville, Côtes des Bar Grape varieties: 80% Pinot Noir (5% vinified as red wine), 20% Chardonnay Vintage: s.a. Vineyard: Mobline Exposure: South-east Soil type: clay calcareous Lees ageing: 36 months (at least 3 months of disgorgment) Dosage: 5 g/l Service temperature: 8-10°C Food pairing: perfect as an aperitif, with fish, seafood, white meat and beef tartare Bottle format: 0,75lt
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