Category: still dry white wine Production area: Mosel, Germany Grape variety:: Madeleine Vintage: 2023 Alcohol strength: 11,5% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry to fruity wines. The Madeleine grape, an antagonist to the classic Mosel Riesling, complements the collection. It is produced from a relatively young but rare grape variety with low acidity and represents one of our winery's so-called "unique selling propositions" or "USPs."
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Category: Sweet white wine "Sélection De Grains Nobles" (SGN) Appellation: Alsace AOC Vintage: 2017 Grape variety: 100% Gewürztraminer Harvest: manual, took place on 17 October 2017 by making a careful selection of the perfectly ripe Botrytis-affected grapes Vinification: gentle pressing of a whole bunch of grapes affected by Botrytis with subsequent fermentation in steel tanks and ageing on fine lees for over six months. Alcoholic strength:12% Serving temperature: 8-10°C Format: 0,5lt The ability of bottle ageing: over ten years
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Category: Traditional Method Sparkling Wine Rosé Extra Brut Appellation: Champagne AOC Production area: Landreville, Côtes des Bar Grape varieties: 80% Pinot Noir (5% vinified as red wine), 20% Chardonnay Vintage: s.a. Vineyard: Mobline Exposure: South-east Soil type: clay calcareous Lees ageing: 36 months (at least 3 months of disgorgment) Dosage: 5 g/l Service temperature: 8-10°C Food pairing: perfect as an aperitif, with fish, seafood, white meat and beef tartare Bottle format: 0,75lt
Category: dry red wine Appelation: Alsace AOC Vintage: 2021 Grape varieties: Pinot Noir Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months and short maturation in neutral stainless steel vessels to preserve freshness and fruity aromas and flavours Alcohol strength: 13% Service temperature: 14-16°C Format: 0,75lt
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Bestheim follows in the footsteps of Moon Hunters by deploying its Zero Limit concept, a range of alcohol-free sparkling wines. Embodying audacity and creativity, this new range aims to redefine the codes of conviviality and tasting without limits. The objective is to offer everyone, especially young consumers (18-30 years), a friendly and festive tasting experience without moderation. Zero Limit drinks are low in calories and made with natural flavours.
In an eco-design approach, the range adopts minimalist packaging and a capped bottle, eliminating the cap and the muselet, the two most difficult elements to recycle. The design pack embodies values of conviviality and sustainability, while reflecting modernity and innovation. Product created entirely in Bordeaux to minimize transport from the vine to the glass.
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