Wine and Beer

Category: Dry red wine
Appellation: Juliénas AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt

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Denomination: Toscana IGT
Vintage: 2017
Production area: Panzano in Chianti (FI)
Grape varieties: 100% Cabernet Sauvignon
Vineyards avarage age: 20 years
Yields: 25 hl/ha

Ageing: 20-24 months in oak barrels and 16-18 months in bottle
Alcohol by volume: 14,5% 
Bottle format: 0,75l

Serving temperature: 18°
Pairings: game, red meats
Farming: organic

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Category: Rosé Brut Traditional Method Sparkling Wine
Grape varieties: Grolleau 100%
Production area: Loire Valley, France
Alcohol volume: 13%
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,75lt

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Denomination: Vino Nobile di Montepulciano DOCG
Grape varieties: 80% Prugnolo gentile, 10% Canaiolo Nero, 10% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 24 months in 20 hl oak barrels
Fining in a bottle: 6-8 months
Bottles per year: 30.000-40.000
Format: 0,75lt
Alcohol content: 14%
Pairing: pasta with meat ragout, game birds, mature cheese.

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Category: DOC Collio
Production area: Friuli Venezia Giulia
Climate: Characterized by strong temperature variations between day and night
Soil: Limestone with gravel
Altitude: 150 m above sea level
Vine variety: Friulian
Yield: 80 quintals/ha
Average age of vines: 60 years
Vinification technique: Thermoregulated fermentation
Aging: In stainless steel for 5 months
Aging: In bottle for 5 months
Color: Crystalline, medium straw yellow
Nose: The impact is good, pleasant intensity, with floral notes
Taste: Dry, warm, pleasantly pungent and decisively savory.
Alcohol content: 13% vol.
Serving temperature: 10-12°C
Storage: Store the bottle horizontally at room temperature. Steady 16-18°C
Pairing: Frico with potatoes, it can also be paired with stuffed rabbit, chicken with Tocai, cheese with herbs, or even a herb omelette.

The taste reveals a deep straw yellow color with a good body that moves strongly in the glass, with traces of glycerol that are slow and tight. A good complexity of aromas, from a mineral note, moves to vegetal notes (notes of exotic fruit) and dried yellow flowers, leading directly to an elegant nose. It is definitely dry on the palate, with pronounced mineral notes and acidity that aren't readily balanced by the softness of a young wine. However, it is intense and has a good persistence on the palate, making it a wine that's ready to drink. Serve it at 12°C in medium-sized glasses, pairing it with stewed turbot accompanied by a seafood sauce.

Denomination: Toscana Rosato IGT
Vintage: 2024
Production area: Panzano in Chianti (FI)
Grapes: 100% Sangiovese
Average vineyards age: 5-20 years
Yields: 40-45 hl/ha

Ageing: 4 months in stainless steel tanks
Alcohol by volume: 13% 
Bottle format: 0,75l
Pairings: aperitivo, light fish-based dishes or white meats

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Denomination: Chianti Classico DOCG
Vintage: 2021
Production area: Panzano in Chianti (FI)
Grapes: 90% Sangiovese, 10% Cabernet Sauvignon
Maturation: 10/12 months in oak
Ageing: minimum three months in bottle
Serving temperature: 16-18°C
Alcohol by volume: 14%
From organic farming