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Organic
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Podere Pellicciano
€ 20,50
-15%
€ 17,43
€ 20,50
-15%
€ 17,43
Cuna di Federico Staderini
€ 65,00
-10%
€ 58,50
€ 65,00
-10%
€ 58,50
La Bellanotte
€ 18,50
-25%
€ 13,88
€ 18,50
-25%
€ 13,88
Tenuta Col d'Orcia
€ 21,90
€ 21,90
Podere Pellicciano
Denomination: Toscana IGT
Production area: San Miniato (Pisa)
Varieties: 100% Trebbiano Toscano
Vinification: before the winemaking, the grapes are left to dry for 40 days. Wine production in stainless steel at a controlled temperature with maceration on the skins for about 100 days.
Aging in vitrified cement tanks and further aging in bottle for 12 months
Tasting notes: a wine of great personality and unconventional, shows a straw yellow color, almost golden, enveloping fragrance notes of apricot and white pepper express great aromatic complexity.
Palate: excellent structure with tasty tannins, long and mellow sweetness final
Pairing: with complex cheeses, truffle based dishes
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Production area: San Miniato (Pisa)
Varieties: 100% Trebbiano Toscano
Vinification: before the winemaking, the grapes are left to dry for 40 days. Wine production in stainless steel at a controlled temperature with maceration on the skins for about 100 days.
Aging in vitrified cement tanks and further aging in bottle for 12 months
Tasting notes: a wine of great personality and unconventional, shows a straw yellow color, almost golden, enveloping fragrance notes of apricot and white pepper express great aromatic complexity.
Palate: excellent structure with tasty tannins, long and mellow sweetness final
Pairing: with complex cheeses, truffle based dishes
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 20,50
-15%
€ 17,43
Cuna di Federico Staderini
Denomination: Toscana IGT
Grape varieties: Pinot Noir (selection from Burgundy)
Vintage: 2019
Production area: Alto Casentino, Toscana
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Maturation: in old barriques for 20 months
Alcohol by volume: 13% abv
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
Grape varieties: Pinot Noir (selection from Burgundy)
Vintage: 2019
Production area: Alto Casentino, Toscana
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Maturation: in old barriques for 20 months
Alcohol by volume: 13% abv
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
€ 65,00
-10%
€ 58,50
Tenuta Col d'Orcia
Denomination: Chardonnay Sant'Antimo DOC
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Chardonnay. Selected clones coming from Burgundy.
Vinification: Grapes are chilled at 10°-12° in a conditioned cellar. Soft pressing was followed by an overnight decanting of the juice to allow settlement of the rough impurities. Fermentation took place for 15 days at temperatures between 20°C and 22°C in new French oak barriques. After the alcoholic fermentation, the wine is kept on the yeasts and frequently stirred up (bâtonnage) until the following spring. Malolactic fermentation was only partially done, only half of the barriques undergo it.
Bottles produced: 6.400
Alcohol by volume: 14%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: intense straw yellow
Bouquet: Intense and complex bouquet with fruity notes like yellow apple and pineapple with the elegant scent of spices and vanilla coming from the aging.
Flavor: Ample and structured with a pleasant savory and mineral texture. The aftertaste is fruity and lasting.
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Chardonnay. Selected clones coming from Burgundy.
Vinification: Grapes are chilled at 10°-12° in a conditioned cellar. Soft pressing was followed by an overnight decanting of the juice to allow settlement of the rough impurities. Fermentation took place for 15 days at temperatures between 20°C and 22°C in new French oak barriques. After the alcoholic fermentation, the wine is kept on the yeasts and frequently stirred up (bâtonnage) until the following spring. Malolactic fermentation was only partially done, only half of the barriques undergo it.
Bottles produced: 6.400
Alcohol by volume: 14%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: intense straw yellow
Bouquet: Intense and complex bouquet with fruity notes like yellow apple and pineapple with the elegant scent of spices and vanilla coming from the aging.
Flavor: Ample and structured with a pleasant savory and mineral texture. The aftertaste is fruity and lasting.
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 21,90
Bestheim
Category: Medium-sweet white wine
Appelation: Alsace Grand Cru AOC
Cru: Zinnkoepflé
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Soils: chalky-sandstone
Aspects: South/South-East
Altitude: up to 430 mt a.s.l.
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period.
Fining in a bottle: minimum of one year
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,75lt
Ageing potential: over 10 years in a bottle (in the right conditions)
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
Appelation: Alsace Grand Cru AOC
Cru: Zinnkoepflé
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Soils: chalky-sandstone
Aspects: South/South-East
Altitude: up to 430 mt a.s.l.
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period.
Fining in a bottle: minimum of one year
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,75lt
Ageing potential: over 10 years in a bottle (in the right conditions)
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
€ 23,50
Bestheim
Category: dry white wine
Appelation: Alsace AOC
Vintage: 2021
Grape varieties: Pinot Blanc
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12.5%
Service temperature: 8-10°C
Format: 0,75lt
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
Appelation: Alsace AOC
Vintage: 2021
Grape varieties: Pinot Blanc
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12.5%
Service temperature: 8-10°C
Format: 0,75lt
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
€ 11,00
Bestheim
Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Muscat 100%
Soils: predominately limestone
Aspects: South/South-West
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Muscat 100%
Soils: predominately limestone
Aspects: South/South-West
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
€ 12,50
Maison Darragon
Category: Dry white wine
Appellation: Vouvray AOC
Production area: Vouvray, Loire Valley, France
Grape varieties: Chenin Blanc 100%
Vintage: 2022
Alcohol strength: 13% by vol.
Format: 0,75 lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
Appellation: Vouvray AOC
Production area: Vouvray, Loire Valley, France
Grape varieties: Chenin Blanc 100%
Vintage: 2022
Alcohol strength: 13% by vol.
Format: 0,75 lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
€ 15,00
Domaine Charbonnier
Category: dry white wine
Appellation: Tourane AOC
Production area: Tourane, Loire Valley, France
Grape varieties: Sauvignon Blanc
Vintage: 2021
Alcohol strength: 12,5% by vol.
Format: 0,75 lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
Appellation: Tourane AOC
Production area: Tourane, Loire Valley, France
Grape varieties: Sauvignon Blanc
Vintage: 2021
Alcohol strength: 12,5% by vol.
Format: 0,75 lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
€ 13,50
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