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Denomination: Toscana IGT
Grapes: 100% Abrostine
Vintage: 2016
Production area: Tuscany - Alto Casentino
Vinification: maceration on the skins for 4 days. The must, separated from the skins, enters a new barrique, and there the alcoholic fermentation ends and the malolactic fermentation takes place
Maturation: 24 months in wood, small oak and chestnut
Bottling: without filtration
Ageing in bottle: one year
Alcohol by volume: 13% abv
Bottle format: 0,75lt
Non-certified biodynamic and certified organic cultivation
Abrostine is an ancient red grape variety that comes from the Etruscans. Present widely at the time of Lorenzo de 'Medici and in the following centuries in Tuscany, at the end of the 1900s it was almost extinct, and only recently has it been reproduced in tiny quantities. Sempremai is always produced in very limited quantities, at most 600 bottles in one harvest. A wine with a unique, spicy, and original character and aroma.
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