Articles Catalog

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Explosion of genuine freshness. Here is our Orange Jam with Peel enclosed in a colorful plastic jar.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Extra Apricot Jam enclosed in a colorful plastic jar.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness.Here is our Extra Wild Blackberry Jam enclosed in a colorful plastic jar.

Caccia e Corte, Pheasant Pate which is prepared with the white wine "Vernaccia di San Gimignano DOCG". It goes perfectly with lightly roasted Tuscan bread croutons.
 

Caccia e Corte, meat ragout with pork "Cinta Senese DOP". The meat of this pork, which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The ragout of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese. Try it with tagliolini or penne pasta!
 

Durum wheat semolina pasta Pici a Matassa. A perfect alternative to fresh pici pasta, excellent cooking resistance. It goes well with all types of meat ragout, including game, but also with tomato sauces, or classic recipes such as "Pici all'Aglione", with garlic. 

Perfect with croutons.

The raw materials 
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality beeswax, resulting in a unique and delicious, high-quality product. 
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.

THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative, responsible for ensuring the cleanliness and quality of the wax. The jar is reusable. 

Strozzapreti pasta with ancient grains "senatore Cappelli". It has an excellent cooking resistance and more intense flavour. Strozzapreti are perfect with meat ragout, including game.