Classic dark chocolate cake 250gr

Cakes and Panettone

20,50 €

Availability: Available

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Technical sheet and nutritional values

Product details

The Classic version is the one that has made history is a blend of five different dark chocolates, bitter cocoa powder and a drop of milk cream. No eggs, no butter, no flour. Three simple components for a great chocolate that is smooth and creamy, with an intense and persistent flavor, to be enjoyed at room temperature to capture all the immediacy and goodness of its ingredients. Excellent when paired with pears caramelized in a pan with red wine, a little sugar and spices, a dollop of whipped cream or an almond cookie.
They are vacuum-packed so that they retain all their fragrance and goodness for months.
They should be kept at a controlled temperature (+2/+4°C) and allowed to thaw a bit before consumption to best appreciate enveloping flavors of these wonderful cakes.

Ingredients

extra dark chocolate 65% (cocoa mass, sugar, cocoa butter, soy lecithin emulsifier, natural vanilla), bitter cocoa powder (22-24% cocoa butter), milk cream, spices. Produced in environments where, separately, the hazelnuts are also processed.

Nutritional values
Energy value: 1233KJ/294KCAL Fats: 14.43G Saturated fats: 10.5G Carbohydrates: 0.95G Sugars: 0G Protein: 40.2G

Artigiano
Torta Pistocchi, the chocolate fondant cake, was created over thirty years ago by Claudio Pistocchi, who was then the Executive Chef at a restaurant in Florence. This cake is a rich, soft, and creamy chocolate delight, made without added sugar, eggs, butter, or flour. Its ingredients include extra dark chocolate, unsweetened cocoa powder, a touch of cream, and it contains no preservatives or additives. Since 2005, Claudio and his sister Claudia have focused exclusively on producing this unique product in a gluten-free environment, having divested from the gastronomy sector that had supported their chocolate work for many years.