Category: Brut Traditional Method Sparkling Wine Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Traditional Method Sparkling Wine Extra Brut Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Traditional Method Sparkling Wine Brut Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Rosé Brut Traditional Method Sparkling Wine Grape varieties: Grolleau 100% Production area: Loire Valley, France Alcohol volume: 13% Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Dry white wine Appellation: Saint-Véran AOC Production area: Mâconnais, Bourgogne, Francia Vintage: 2022 Grape varieties: Chardonnay 100% Alcohol strength: 13% by vol. Service temperature: 11-13°C Certification: High Environmental Value (HEV) Level 3 Ageing potential: 5 years Bottle size: 0,375lt
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