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Organic
(80)
Maurizio Brogioni
€ 19,90
€ 19,90
Cuna di Federico Staderini
€ 58,00
€ 58,00
Cuna di Federico Staderini
€ 65,00
-10%
€ 58,50
€ 65,00
-10%
€ 58,50
Maurizio Brogioni
Denomination: Chianti Classico DOCG
Production area: Greve in Chianti (FI)
Grapes: 95% Sangiovese, 5% Merlot
Vinification: stainless steel tanks for one year
Aging: minimum 6 months in bottle
Serving temperature: 16-18°C
From organic farming
Production area: Greve in Chianti (FI)
Grapes: 95% Sangiovese, 5% Merlot
Vinification: stainless steel tanks for one year
Aging: minimum 6 months in bottle
Serving temperature: 16-18°C
From organic farming
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
€ 19,90
Cuna di Federico Staderini
Denomination: Toscana IGT
Grapes: 100% Abrostine
Vintage: 2016
Production area: Tuscany - Alto Casentino
Vinification: maceration on the skins for 4 days. The must, separated from the skins, enters a new barrique, and there the alcoholic fermentation ends and the malolactic fermentation takes place
Maturation: 24 months in wood, small oak and chestnut
Bottling: without filtration
Ageing in bottle: one year
Alcohol by volume: 13% abv
Bottle format: 0,75lt
Non-certified biodynamic and certified organic cultivation
Abrostine is an ancient red grape variety that comes from the Etruscans. Present widely at the time of Lorenzo de 'Medici and in the following centuries in Tuscany, at the end of the 1900s it was almost extinct, and only recently has it been reproduced in tiny quantities. Sempremai is always produced in very limited quantities, at most 600 bottles in one harvest. A wine with a unique, spicy, and original character and aroma.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
Grapes: 100% Abrostine
Vintage: 2016
Production area: Tuscany - Alto Casentino
Vinification: maceration on the skins for 4 days. The must, separated from the skins, enters a new barrique, and there the alcoholic fermentation ends and the malolactic fermentation takes place
Maturation: 24 months in wood, small oak and chestnut
Bottling: without filtration
Ageing in bottle: one year
Alcohol by volume: 13% abv
Bottle format: 0,75lt
Non-certified biodynamic and certified organic cultivation
Abrostine is an ancient red grape variety that comes from the Etruscans. Present widely at the time of Lorenzo de 'Medici and in the following centuries in Tuscany, at the end of the 1900s it was almost extinct, and only recently has it been reproduced in tiny quantities. Sempremai is always produced in very limited quantities, at most 600 bottles in one harvest. A wine with a unique, spicy, and original character and aroma.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
€ 58,00
Cuna di Federico Staderini
Denomination: Toscana IGT
Grape varieties: Pinot Noir (selection from Burgundy)
Vintage: 2019
Production area: Alto Casentino, Toscana
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Maturation: in old barriques for 20 months
Alcohol by volume: 13% abv
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
Grape varieties: Pinot Noir (selection from Burgundy)
Vintage: 2019
Production area: Alto Casentino, Toscana
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Maturation: in old barriques for 20 months
Alcohol by volume: 13% abv
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
€ 65,00
-10%
€ 58,50
Mancini Adriana
Realized by hand, gluten-free, with no GMO, milk flours, and derivatives, following the ancient recipes handed down from father to son by the Mancini family.
€ 23,60
Price per kilo
Savini Tartufi
Alone or in sandwiches and canapés, pasta or boiled meat, mixed with sauces or creamy cheese.
€ 13,90
Bonci
The flavour intensity of dark chocolate and rum contribute to this unique version of Bria Tronchetto, dedicated to real gourmands.
€ 24,90
F.lli Chiaverini
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Extra Strawberry Jam.
An explosion of genuine freshness. Here is our Extra Strawberry Jam.
€ 4,90
Torta Pistocchi
To the delight of all those who are lactose intolerant or those who follow a Vegan diet, was created the cake similar to the classic one. Only dark chocolate, cocoa powder and mineral water. No animal fats (no butter, no cream, no milk so lactose free), no flour (always produced with ingredients that do not contain gluten in nature and in an environment not contaminated with gluten for gluten intolerance), no eggs and no additions of sugars. Soft, with a strong taste and a creamy chocolate flavor that envelops all the senses. VeganOK certified.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
€ 22,90
Mancini Adriana
Mortadella is produced with pork (shoulder and belly), addition of pistachio and all the aromas to make it even more delicious and delicate on the palate. It is gluten-free, no GMO, milk flours and derivatives.
€ 22,00
Price per kilo
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