Articles Catalog

For three generations, Marabissi has epitomised the very best in traditional Italian biscuits. The history of Marabissi began more than sixty years ago.

Amaro Carciofo liqueur is based on the essence of artichoke leaves and infused with other herbs and plants, it has a bitter-sweet taste and a dark amber color. Excellent as an after-dinner or a digestive. In some areas of Italy, it is also used to enrich white wine or as an additional ingredient for Spritz.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 16% 
Serving temperature: with ice 

 

Ponce alla Livornese Mugnetti. A drink naturally "married" to coffee which, in its traditional taste and in its rough and invigorating nature, reflects the maritime tradition of the city of Livorno. Suitable for all seasons, it is tasted in special glasses called "gottini", and lemon zest (a sail).

Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 40%
Serving temperature: boiling 

Denomination: Rosso di Montepulciano DOC
Grape varieties: 80% Prugnolo gentile, 15% Canaiolo Nero, 5% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 6-8 months in 20 hl oak barrels 
Bottles per year: 18.000-20.000
Format: 0,75lt
Pairing: pasta with white ragout, white meats, and charcuterie.

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Arancello, or Orange liqueur, is obtained from the infusion of orange peel, cut by hand, as tradition dictates. The result is a particularly pleasant natural product due to its intense aroma. It is tasted cold at the end of a meal. Guiducci, 100 years of history and passion.

Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 25%
Serving temperature: 2°-4°C

Ancienne Pharmacie's cocktails are truly something unique. The use of original recipes, the careful selection of botanicals and fine alcoholic bases, combined with the creativity of the best mixologists from all over the world in an extraordinary cocktail collection. It is not simply a blend of excellent ingredients: it is accurate research, wise experimentation, a passion transmitted with every sip.

Alcohol by volume: 26%

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The Ancienne Pharmacie Prestige Liqueurs are realized by distillation of alcohol of agricultural origin and infusions obtained in a natural way from flowers and fruits. Each ingredient is carefully selected and processed to keep its taste characteristics intact. The maceration and infusion of raw materials allow obtaining genuine and premium quality liqueurs. 

Alcohol by volume: 20%

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
 

100% Italian semolina pasta, bronze-drawn. Cooking time: 10 min.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.