Articles Catalog

Denomination: Brunello di Montalcino DOCG
Vineyard: Il Piaggione
Vintage: 2012
Area: Montalcino (Siena)
Grape variety: 100% Sangiovese Grosso
Alcoholic strength: 15% Vol
Cultivation: Certified organic

Podere Salicutti is the first organic certified winery in Montalcino. Here the vines, planted in 1994, have their roots in soils that have never been treated with conventional pesticides. Podere Salicutti wines are the maximum expression of elegance and frankness. It is a real fortune to be able to appreciate them in their evolution.

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Denomination: Pinot Grigio Sant'Antimo DOC
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Pinot Grigio
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning to preserve the aromas.
Alcohol by volume: 13.5%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: straw yellow with greenish hues.
Bouquet: the nose reveals a pleasant and elegant fragrance with typical notes of white fruit, pear, and hints of citrus.
Flavor: full and rich on the palate, flavourful with anise acid freshness. It closes with a lingering finish.

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Denomination: Rosso di Montalcino DOCG
Vintage: 2018
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: Sangiovese
Vinification: fermentation on grape skins for about 10 - 12 days at a controlled temperature below 28° C in shallow, wide steel tanks (150 hl), in order to preserve a fresh and long-living fruit.
Aging: 12 months in Slavonian oak casks between 75 and 150 hl, followed by refinement in bottle.
Alcoholic strength: 14.5%
Serving temperature: 18 °
Organoleptic characteristics:
Colour: deep ruby red with violet hues.
Bouquet: ample and complex with notes of cherry and sour cherry followed by a woody and spicy fragrance.
Flavor: elegant and soft with pleasant ripe tannins. The aftertaste is fruity, long, and persistent.

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Gift box created to discover real Tuscan artisan food and wine delights.

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N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.


 

Christmas box created to discover Tuscan artisanal gastronomic delights: Mortadella with Pistachio, Finocchiona  Salami IGP, Wild Boar Sausages, Campagnolo Salami e Fiaschetta Salami with Truffle. All enclosed in a delightful gift box.

N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
 

Denomination: Vinsanto DOC
Vintage 1983
Production: 500 bottles
Alcohol by volume: 15% 
Color: garnet gold
Aroma: coffee, rosemary, sage, chocolate.
Characteristics: warm, full-bodied, good freshness, harmonious, velvety.

It is produced only in the best vintages from the late-harvested white grapes left to dry on the plant generally until November. Handpicked, placed in state-of-the-art ventilated boxes to dry the berries optimally. Vinification takes place in very small wooden barrels called "caratelli" of various essences and left to age for at least 25 years before making its market debut.

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Denomination: Toscana IGT
Vintage: 1999
Grapes: Sangiovese with the addition of other native vines
Aging: in small French oak barrels for about 18 months.
Alcoholic strength: 13.5% vol.

The "Le Balze" wine takes its name from an ancient Chiantigiano terracing system. It is mainly obtained from Sangiovese grapes and other native vines. 
Il Poggiolino winery was bought in 1974 by Carlo Pacini. The great passion for nature and the sensitivity towards the territory have meant that two generations always followed one another with a great desire to create an authentic wine. With these assumptions, the winery has grown by expanding for about 25 hectares divided into vineyards, olive trees, and forests.

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Precious, delicious and energetic fruits, chestnuts are an important source of protein, carbohydrates, and potassium. This flour comes from the finest qualities using a traditional grinding method with natural stones. The light hazelnut-coloured flour with a sweet and delicate flavour is an ingredient that brings us back to the tradition of Tuscan desserts, perfect for the preparation of "Castagnaccio" and other sweets such as creams, pancakes, and puddings.

Pasta made entirely from 100% organic high-quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface. It contains a high amount of fiber that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape. Omega 3 fatty acids contribute to preventing cardiovascular and metabolic diseases.

*Highly digestible and filling thanks to the high fiber content
*100% organic whole wheat cultivated in Italy
*Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
*Eco-friendly packaging