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wheat flour, alcoholic syrup (14% vol.) of 30% imbibition (water, sugar, ethyl alcohol, red wine 10%, natural flavors), candied peach 18% (sugar, peaches, wheat glucose syrup), sugar, butter (milk), ground pasteurized eggs, natural yeast, salt. In the same laboratory we work and use: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin. Product without preservatives and colourings.
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