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wheat flour, soaked alcoholic syrup 30% (14% vol.) (water, sugar, alcohol, Williams pear liqueur 8%, natural flavors), sugar, butter (milk), pasteurized free range eggs, candied pear 9% (sugar, pear, glucose syrup from wheat), dark chocolate drops 9% (sugar, cocoa paste,cocoa butter, emulsifier: soy lecithin, natural vanilla extract), natural yeast, salt. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Produced without preservatives and colourings.
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