Extra Virgin Olive Oil “Coltofranto”, means “picked up and pressed” is produced from cold pressing of olives, to express in the best way its organoleptic qualities, immediately after harvest. It has an explosive aroma and a strong flavor. Perfect to use raw. Harvest 2020
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Cold pressed extra virgin olive oil
Energy value per 100gr | 3403KJ/828KCAL |
Fats | 91G |
Saturated fats | 14G |
Monounsaturated fats | 69G |
Polyunsaturated fats | 8G |
Carbohydrates | 0G |
Sugars | 0G |
Proteins | 0G |
Salt | OG |
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