Pasta entirely produced in Tuscany using the best organic wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition. The production process that combines tradition and innovative technology with bronze drawing and slow dry in gat low temperatures give this pasta the rightroughness, “al dente” cooking and superior organoleptic properties. A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment.
-Made with 100% Tuscan durum wheat cultivated according to organic standards
-Rough and porous surface.
-Bronze drawn and dried at low temperatures
-Product with high nutritional value
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