Category: still red wine Denomination: Chianti Classico DOCG Area of production: Pievasciata, Castelnuovo Berardenga (SI), IT Vintage: 2017 Grape variety: Sangiovese 100% Vineyard altitude: 380-440 meters a.s.l. Soils: Limestone and clay with presence of galestro and alberese Planting density: 5,000 vines per hectare Training system: Spurred cordon and Guyot Yield: 6.5 tons per hectare. Vinification: Alcoholic fermentation in steel tanks under controlled temperature, maceration in stainless steel for about 10 days. Malolactic fermentation in oak barrels. Maturation: 12-14 months in oak barrels (30 - 36 hl). Bottle ageing for 3-5 months Ageing potential: 10 years Alcohol by volume: 14% Serving temperature: 18°-20°C Tasting notes: Light ruby red in colour, ripe cherry, violets and vanilla notes. Smooth and velvety tannins with a good persistence on the palate. Bottle format: 0,75 lt Food pairing: Tuscan cured meats and pecorino cheese, Ribollita and vegetable soups, Tuscan crostini.
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