Denomination: Toscana IGT Grape varieties: Pinot Noir (selection from Burgundy) Vintage: 2019 Production area: Alto Casentino, Toscana Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days. Maturation: in old barriques for 20 months Alcohol by volume: 13% abv
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