Denomination: Toscana IGT
Production area: Castelnuovo Berardenga (SI)
Grapes: 100% Chardonnay
Vinification: soft pressing with inert gas and dry ice, static settling for 12-24 hours in a steel tank, followed by alcoholic fermentation at controlled temperature
Bottle aging: 3 months
Organoleptic characteristics: notes of mimosa and chamomile, final peach nuances.
Alcohol by volume: 12.5%
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY