Category: still red wine Denomination: Toscana Rosso IGT Area of production: Pievasciata, Castelnuovo Berardenga Vintage: 2019 Grape varieties: Cabernet Sauvignon 33%, Cabernet Franc 33%, Merlot 34% Vineyards altitude: 370/430 m a.s.l. Vineyards: Monteropoli, Poggione, Mordese Soil types: Limestone and clay with presence of galestro and alberese Planting density: 5,000 vines per hectare Training system: Spurred cordon and Guyot Harvest: The best berries of Merlot, Cabernet Franc and Cabernet Sauvignon are carefully
selected and hand-picked between the third week of August and mid-September. Vinification: Alcoholic fermentation in concrete vats under controlled temperature of 22°C for 23 days, followed by 4-week maceration on skins. Malolactic fermentation in French oak barriques. Maturation: In 50% new french oak barriques for 24 months and in concrete for 3 months. Bottle ageing: 8 months Ageing potential: Over 20 years Alcohol by volume: 14,5% Total acidity: 5,25 g/L | Ph: 3,46 | Net dry extract: 35,5 g/L Serving temperature: 18°- 20°C Bottle format: 0,75 lt Tasting notes: Deep ruby red in colour. Aromas and flavours of blackcurrant, sour cherry, violet, vanilla, tobacco e chocolate notes. A wine of great structure and body where the softness and elegance of Merlot are combined with the acidity and structure of Cabernet. Food pairing: lamb, wild boar, porcini mushrooms risotto, blue cheese.
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