Mortadella is produced with pork (shoulder and belly), the addition of local Truffle to make it even richer in flavor. It is gluten-free, with no GMO, milk flours, and derivatives.
Pork meat, salt, natural flavors, spices, pepper, 1% truffle (tuber Aestivum Vitt or Uncinatum). Dextrose, sucrose. Modified starch E 1450. Aromas. Stabilizers: E401. Antioxidants: E 300, E 301. Preservatives: E 250. It does not contain gluten
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