Cereals and Legumes

Special Offers

Organic white corn flour 500gr

Podere Pereto

It is prepared with an ancient variety of white corn with a more delicate flavor than traditional polenta and goes very well with the fish whose flavor it enhances. It is naturally gluten-free. It is cooked exactly like polenta.

€ 5,20

Organic eicorn flour 1kg

Podere Pereto

This stone-ground flour derives from an ancient cereal (Triticum Monococcum) recently recovered in agriculture. It has a very pleasant taste and is suitable for any sweet or savory preparation. For leavened with sourdough it requires medium or long leavening.

€ 6,40

Chestnut flour gluten-free 500gr

Lunica

Precious, delicious and energetic fruits, chestnuts are an important source of protein, carbohydrates, and potassium. This flour comes from the finest qualities using a traditional grinding method with natural stones. The light hazelnut-coloured flour with a sweet and delicate flavour is an ingredient that brings us back to the tradition of Tuscan desserts, perfect for the preparation of "Castagnaccio" and other sweets such as creams, pancakes, and puddings.

€ 7,90

Organic black chickpea 500gr

Podere Pereto

Recovery of an ancient variety of chickpeas from central-southern Italy, it has a thick peel and has a much more marked taste than the other chickpeas. We recommend soaking for at least 24 hours changing the water, followed by washing in running water. The chickpeas must then be placed in abundant cold water, without salt, but, if desired, with 2 bay leaves or kombu seaweed and brought to a boil over low heat. Add salt to the boil and cook for about 2 hours. Preparation takes time but it's worth.

€ 4,90

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