Cereals & Legumes
Categories
Categories
-
Oil
(13)
-
Pastry Coffee & Chocolate
(74)
-
Pasta and Rice
(33)
-
Sauces and Ragout
(35)
-
Salami & Cheese
(23)
- Pickles (9)
-
Flavoured & Spices
(15)
- Jam (25)
-
Cereals & Legumes
(23)
-
Wine and Beer
(161)
- Liqueurs & Cocktails (21)
- Gift Boxes (41)
- Truffle Specialties (17)
- Gift Card (7)
-
Tooscans & Friends
(86)
- Tooscans Wine Academy (6)
-
Organic
(71)
Podere Pereto
This ancient variety of Tuscan chickpea is suitable for being cooked as a side dish, seasoned with olive oil, salt, pepper, and can also be used in soups for its thin and very digestible skin.
Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person.
Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person.
€ 4,90
-20%
€ 3,92
Podere Pereto
Recovery of an ancient variety of chickpeas from central-southern Italy. Chickpea puree is a ready-to-use version: by heating without adding water, create quenelles as a side dish for your meat or fish-based main courses, add a little water and use it as a base for a vegetable dish, or add more water or consommé as a cream soup. You will have a healthy, light, rich in protein dish in record time!
€ 5,50
Podere Pereto
Recovery of an ancient variety of legumes very similar to chickpeas with the highest protein content. Chickpea puree is a ready-to-use version: by heating without adding water, create quenelles as a side dish for your meat or fish-based main courses, add a little water and use it as a base for a vegetable dish, or add more water or consommé as a cream soup. You will have a healthy, light, rich in protein dish in record time!
€ 5,60
-25%
€ 4,20
Podere Pereto
Leak Orzotto is prepared with barley combined with selected and dried vegetables. Easy to prepare: just open the bag and add a liter of cold salted water. It is boiled for 35 minutes, stir frequently during cooking, and an excellent first course is ready. Perfect seasoning is with a knob of butter and about 80 g of gorgonzola, or another blue cheese. As a wine pairing, choose an Alsace Gewurztraminer to accompany this recipe, or another Gewurztraminer not very young and quite complex. Simple and original!
€ 4,90
Podere Pereto
Red Chicory Orzotto is prepared with barley and combined with selected and dried vegetables. Easy to prepare: just open the bag and add a litre of cold salted water. It is boiled for 35 minutes, frequently stirred during cooking, and an excellent first course is ready. Perfect seasoning is with butter and parmesan. Simple and original!
€ 5,20
Podere Pereto
Farzotto is prepared with barley and spelled combined with selected and dried vegetables. Easy to prepare: just open the bag and add a liter of water. It is boiled for 35 minutes and an excellent first course is ready. It goes well with butter and parmesan or extra virgin olive oil and chopped rosemary. Simple and original!
€ 4,90
Podere Pereto
A nutritious, remineralizing recipe is also indicated in the diet of athletes as a pre-race load. It is a perfect winter dish. To make it more complete, you may add legumes and vegetables. The cooking time is about 30 minutes, starting with cold water. Once ready, add a drizzle of extra virgin olive oil and grated pepper.
€ 5,00
Morelli
100% Red Lentil pasta. An alternative to classic pasta, rich in flavor and protein charge.
€ 4,70
Morelli
100% Chickpea pasta. An alternative to classic pasta, rich in flavor and protein charge.
€ 4,45
Powered & Designed by Passepartout