Organic

Denomination: Pinot Grigio Sant'Antimo DOC
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Pinot Grigio
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning to preserve the aromas.
Alcohol by volume: 13.5%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: straw yellow with greenish hues.
Bouquet: the nose reveals a pleasant and elegant fragrance with typical notes of white fruit, pear, and hints of citrus.
Flavor: full and rich on the palate, flavourful with anise acid freshness. It closes with a lingering finish.

WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

 

Denomination: Rosso di Montalcino DOCG
Vintage: 2018
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: Sangiovese
Vinification: fermentation on grape skins for about 10 - 12 days at a controlled temperature below 28° C in shallow, wide steel tanks (150 hl), in order to preserve a fresh and long-living fruit.
Aging: 12 months in Slavonian oak casks between 75 and 150 hl, followed by refinement in bottle.
Alcoholic strength: 14.5%
Serving temperature: 18 °
Organoleptic characteristics:
Colour: deep ruby red with violet hues.
Bouquet: ample and complex with notes of cherry and sour cherry followed by a woody and spicy fragrance.
Flavor: elegant and soft with pleasant ripe tannins. The aftertaste is fruity, long, and persistent.

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Perfect with croutons.

Perfect with croutons.

Vegetable starter or as a side dish for main courses.
 

Perfect as an appetizer, or to be used in many recipes.
 

Perfect on croutons, or to be used in many recipes.
 

Banana Pepper Chili powder n.2. From organic and biodynamic farming. Hotness scale: 1/10.
Gently hot, sligtly fruity aroma. Peffect with fish, fruit, vegetables, cold meats.

Erotico Chili Pepper powder n.3. From organic and biodynamic farming farming. Hotness scale 2/10.
Lightly hot, creamy, with citrus notes of bitter orange and tipically vegetable flavor. Perfect with fish, cheese, vegetables, meat, quiche.