Classic Pasta
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Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 6 min.
Taglierini pasta is delicious with delicate sauces based on fish or vegetables, as well as in soups. In the Romagna region, taglierini are traditionally baked in the dish known as basotti (or bassotti) seasoned with butter and Parmesan cheese.
Giovanni Fabbri suggests enjoying this taglierini with butter and truffle-based sauce.
Taglierini pasta is delicious with delicate sauces based on fish or vegetables, as well as in soups. In the Romagna region, taglierini are traditionally baked in the dish known as basotti (or bassotti) seasoned with butter and Parmesan cheese.
Giovanni Fabbri suggests enjoying this taglierini with butter and truffle-based sauce.
€ 6,50
Fabbri
Organic spelled flour pasta, 100% Dicocco Spelt (Origin: Lazio), bronze-drawn. Cooking time: 10 min.
Stracci pasta is great with any type of sauce, from fish to meat sauces (or game) or simply with extra-virgin olive oil and a sprinkle of cheese. As for vegetables, they are excellent with pesto or chickpea and rosemary sauce.
Stracci pasta is great with any type of sauce, from fish to meat sauces (or game) or simply with extra-virgin olive oil and a sprinkle of cheese. As for vegetables, they are excellent with pesto or chickpea and rosemary sauce.
€ 8,90
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 18 min.
Spaghettoni is the largest form of spaghetti. “A dash of extra-virgin olive oil, a little pepper, and a pinch of cheese is the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, for example, “Cacio e Pepe”, a well-made ragout, or even with garlic sauce (click here for the RECIPE).
Spaghettoni is the largest form of spaghetti. “A dash of extra-virgin olive oil, a little pepper, and a pinch of cheese is the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, for example, “Cacio e Pepe”, a well-made ragout, or even with garlic sauce (click here for the RECIPE).
€ 6,90
-10%
€ 6,21
Morelli
Durum wheat semolina and wheat germ pasta Tagliolini with Eggs. Perfect with truffle-based sauces or asparagus
€ 4,50
Morelli
Durum wheat semolina pasta Pici a Matassa. A perfect alternative to fresh pici pasta, excellent cooking resistance. It goes well with all types of meat ragout, including game, but also with tomato sauces, or classic recipes such as "Pici all'Aglione", with garlic.
€ 5,50
Morelli
Durum wheat semolina pasta Paccheri with Wheat Germ. Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses.
€ 4,10
Morelli
Durum wheat semolina pasta Penne with Wheat Germ. Excellent cooking resistance, more intense flavor thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses or with meat ragout.
€ 5,60
Morelli
Durum wheat semolina and wheat germ pasta Straccetti. The presence of wheat germ gives a more intense flavour. Perfect with meat-based or truffle-based sauces
€ 4,20
Morelli
Durum wheat semolina and wheat germ pasta Tagliolini with Eggs. Perfect with truffle based sauces or asparagus.
€ 4,30
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